Nhocão Stuffed with Ham and Mozzarella Delicious

Nhocão Stuffed with Ham and Mozzarella Delicious
More Homemade Tomato Sauce



Ingredients:

1 kilo of pink potatoes (Asterix) with boiled bark steamed, or roasted.

Other ingredients:

4 tablespoons (soup) shallow wheat flour 200 grams. (20% of flour) necessary up to the point of winding
1 teaspoon (tsp) salt
1 tablespoon (soup) and full butter or margarine
2 large eggs
50 grams. grated Parmesan cheese

Mode To Cook the potatoes:

Wash the potatoes unpeeled to take all the land, cut slightly in half the circumference to score, to facilitate the removal of the skin, after cooking, which is just pull on both sides.
Cook the potatoes covered with water or
steamed to look good sequinha.
Can use very small potatoes that are drier or own potato gnocchi, which is Asterix,

You can use the aluminum rice colander to cook the potatoes, that is, if you do not own pot for pasta (pasta).

After boiled or baked potatoes, remove the peel while warm pulling the skin on the sides, stop by the potato masher or processor, or crush with a fork.

If you can pass quickly, each baked potato in running water to cool slightly.

Prepare the dough mode:

Chef's secret:
Not for Massa Staying lasts:

Place in a bowl the squeezed potatoes, add butter, mix well, take the fridge to cool for about 30 'minutes

Once cooled potatoes that already squeezed add the other ingredients are:
The eggs (one at a time), salt, grated cheese, flour gradually and slowly to hold the hands.
Knead well, open the roulade on a floured napkin, see below other information.
 
How to Prepare the Rocambole (nhocão)


A floured napkin, extend the mass of very fine gnocchi, (one centimeter thick and 60 cm long) put the filling and roll as if it were roulade, tie the ends with thick cotton twine.

Put to cook in a large pot with enough water when boiling, put the nhocão "carefully", let cook for 20'a 30'minutos.
If the nhocão is too great place to cook round the pan.

Once cooked, allow to cool slightly. Remove from heat with the help of two napkin, one in each hand.
Spending nhocão for a cutting board, let cool slightly. remove the napkin and pass to a china plate or stainless steel.
Cover with enough tomato sauce, sprinkle on top Parmesan cheese, grated in the large drain.


Bake for 10'a 15'minutos, or to heat through, ie if necessary.
Serve hot.

I Filling:

300 grams. mozzarella sliced
300 grams. finely sliced ​​ham or

II - Filling:

Ground beef braised with spices, olives, leeks, celery and carrots or ground meat into cubes.
You can put stuffing to taste.
Do not put in tomato sauce filling, which will drain the wings

Note:

Nhocão serve with ham stuffing and mozzarella with sauce to suck, grated Parmesan on top.
Accompanies roast beef pot and salad.
Salad of green vegetables.

Homemade sauce to Sugo
Ingredients:
1 or 2 kilos of tomatoes peeled and chopped without seeds or
1 can of peeled tomatoes sauce or the traditional concentrated dilute with 3 can of water, or more if necessary, boil until halve, or half and half.
1 liter of cold water
½ kilo or even a kilo of onion
1 bay leaf, or ¼ tablespoon (coffee) powder bay
1 tablespoon (soup) dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) of Industrialized Onion Soup or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or a medium carrot peeled cooked in sauce (serves to remove the acidity) or
1 teaspoon (tsp) of sodium bicarbonate (see below)
1 tablespoon (soup) of tomato paste (optional)
1 piece of cinnamon stick, aids in digestion (optional)
2 to 3 ginger slices (optional), remove before serving

The sauce to Sugo:

Way of preparing

In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and water, let cook until they come apart.
Add the ginger to Onion Soup carrots or sugar, leave the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.

Prepare so the Industrialized Sauce:

In a large saucepan put the oil with the onion, leave the fire until wilted, add the can of industrialized tomato sauce with 3 cans of cold water and simmer until reduced by half.
Do the same as the previous recipe sauce with tomatoes

Use industrialized sauce can add:
2 tablespoons (soup) of tomato paste is (optional)
To take the acidity can trade sugar and carrots for 1 tablespoon (of baking soda, mix well.
** You can not put baking soda in the pressure cooker it much foam and accident can occur. **