Corn Soup With Kale + Photo

Corn Soup With Kale + Photo

Ingredients:

1 drained can of corn or 2-3 medium sized ears Thrashed
1½ to 2 cans of water (the same can of washed corn)
1 cup (tea) of cabbage (see instructions below)
1 tablet of broth
1 tablespoon (soup) of corn starch (cornstarch) (optional
50 grams. grated cheese (optional)
Way of preparing:
The can of corn drain and rinse under running water to remove the dye and preservative.
Beat the corn with water in a blender, strain, discard the residue.
Lead to fire the mixture from the blender, add the broth. Leave the fire by 8 'minutes, then pour the cabbage.
If it is too liquid, add the dissolved cornstarch in 3 tablespoons of cold water, mix well let it cook for a few minutes it is creamy, then add the cabbage cortadinha or torn, so let boil up for 3 'minutes.
Heat the dish with hot water before placing the soup.
If you want to put grated cheese on top

Prepare the cabbage mode:

Wash the cabbage leaves, remove a bit of the stem, place a sheet overlying the other, make a roll and cut very thin on a board.
Place a medium saucepan on the fire with water, to boil, pour the cortadinha cabbage, leave the boil for 1 minute.
Drain and pour ice water to stop the cooking.
The above procedure calls bleaching.
If you can freeze the cabbage in Tuperware with lid.

Note:
You can change the cabbage for chicory, endive, Catalonia, add raw spinach in soup .or stuffy without the stem.