Cod pie with Palmetto II Pasta

Cod pie with Palmetto II Pasta

Ingredients:

I - Massa Rotten Business:

½ kilogram of ice sifted wheat flour (and even ice)
250 g. lard, margarine or ice
2 icy whole eggs
2 tablespoons (soup) of ice water
1 tablespoon (dessert) of chemical baking powder

II - Lean Mass:

Ingredients Lean Mass:
20 tablespoons (soup) of wheat flour
2 cups (tea) Cow milk
4 eggs - egg whites
2 tablespoon (dessert) of chemical baking powder
1 teaspoon (tsp) salt
Way of preparing:
Beat the egg whites, add the egg yolks, mix well, then the milk, alternating with the flour with the salt, lastly add the baking powder.
Greased and dusted with flour.
Pour half of the dough, place the filling and over the other half of the dough.

Oven 180 ° C for 30 'to 40' minutes, or until golden brown

Prepare so I -Mass Rotten:

Place in a medium bowl the dough ingredients, mix with your fingertips, until a soft polenta.

"Do not knead the dough she is embatumada" is heavy and hard waste.
* If your hand is too hot, rinse in cold water, dry. * Let the dough rest 30 'minutes in the refrigerator covered with a clean cloth or paper film.

The mass above also serves to mini pies.
* The name is not empadinha * patty. See below.
Open very thin dough, in your palm and put together the pieces, "is kind quilt" or between two plastic with the aid of a roll.
With the mass line a large round shape of 25 cm in circumference, with removable bottom.
If you prefer to use smaller toothed forms, or pie pan.
Then put the cold filling, and over the curd.

Before baking the mini pies, tarts and the brush over the pie hit gem.
It is not the whole egg.

I - Filling:

350 grams. cod into small chips desalted
1 large grated onion or minced girl
1 glass of 500 g. hearts of palm, drained, washed and chopped.
2 large ripe tomatoes peeled and chopped without seeds
1 red pepper, seeded and without the white ribs (optional)
1 yellow pepper seeded and without the white ribs (optional)
1 tablespoon (soup) shallow margarine or corn oil
1 teaspoon turmeric or paprika (optional)
2 tablespoons (soup) of chopped parsley to the stem (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) chopped green olives in rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ pepper lady finger without seeds or chopped pepper sauce to taste, or can exchange for other Pepper
50 grams. grated Parmesan cheese (optional)

Other ingredients of the filling is optional:

1 cup cream cheese or
200gsm. mashed potatoes, or cassava

Complement Filling:

Place a thin layer of mashed potatoes, cassava, or curd is (optional).
On top cover with a very thin dough, boring (little hole) in the center to exit the air.

Filling II:

500 g. desalted cod on chips
250 g. hearts of palm or mushrooms, artichoke bottom, asparagus canned drained and washed and chopped.
Can put a can of corn drained cooked and washed
1 cup (tea) chopped onion
1 cup (tea) of tomatoes peeled and chopped without seeds
1 cup (tea) of chopped parsley to the stem
½ cup (chives tea
½ cup (tea) of chopped green olives or to taste
2 tablespoons (soup) of oil (oil)
1 tablespoon (grated ginger tea
1 pinch of nutmeg (optional)
1 pinch of white pepper or pepper to your taste

Way of preparing:

Sauté onion, tomato, oil add cod, salted mushrooms or palm hearts, olives and remaining ingredients.
For the filling with palm can add shrimp, crab, and others.

Mode Prepare the filling:


Line with the dough, the bottom and sides of a non-stick form with removable bottom with shortcrust pastry, very thin.
Only the background make a little thicker to not leak
Place the cold filling, and over cream cheese or mashed potatoes.
Make Pie cover with the same mass, brush over beaten egg or egg yolk with a spoon (soup) of water


Gets better brush with beaten egg yolk.

Take the cake to bake, preheated oven 180 ° C minutes or until blush. Watch the size of your pie when bigger, takes to bake.
The smaller pie take less time to bake.
Careful not to burn.

Note:
Place cod sauce on the eve for 12 hours, changing the water every 4 hours.
Then drain and re-wash under running water.
Not for cooking cod, before sautéing.

Important warning:

When using glass or vegetable cans canned, drain, rinse strips to the preservatives and dyes.
Never use the net to put with the product in conversation.
Many people have allergies to preservatives and dyes.