Potato gnocchi or Other Vegetable Baking Sheet Stuffed

Potato gnocchi or Other Vegetable Baking Sheet Stuffed
With Options II and V fillings

 Option I:

Ingredients:

1 kilo of potatoes asterix (pink) or fine steamed and pressed
Can trade potatoes for cassava, cassava, yams or sweet potatoes
4 tablespoons (soup) of wheat flour, or necessary
2 tablespoons (soup) of cornstarch or flour
2 tablespoons (soup) of margarine
1 cup (tea) of warm milk (optional)
1 cup (tea) or grated cheese saucer

Filling:

250 g. sliced ​​or grated cheese musarela in the large drain
250 g. sliced ​​or minced ham

Prepare the gnocchi so:

Place in a bowl and squeezed the cooked potatoes, add the flour, corn starch (cornstarch), margarine, grated cheese and milk gradually and slowly to give point to roll.


With the mass of gnocchi above, make ball size of the balls about the size of a small egg.
Open the dough in the palm hands put the stuffing of your choice, close bolear.

A large refractory put in deep enough tomato sauce over the stuffed gnocchi.
Which can be ball or another format, provided they do not run away size up.

Filling:

A square of cheese plate with ham or musarela.
Can put braised chicken with cream cheese or spiced ground beef, cottage cheese with ham processed among others.

Way of preparing:


Grease with butter a rectangular terrine of 20 X 25 cm, with butter, lightly sprinkle flour or place a thin layer of tomato sauce.
The best option is to put a thick layer of tomato sauce.

II - Option:

Gnocchi pan:

Extend half the batter into the pan, with a one or two ladles of tomato sauce.
Distribute over ham and musarela sliced ​​or grated in the large drain (can be processed) or other filling your liking.
For the filling up the other half of the dough.
And a shell over tomato sauce, butter or brush
Before serving sprinkle grated Parmesan cheese

Filling:

1.Frango + curd stew over
2.Carne ground with tomato sauce
3.Carne ground with vegetables carrots, peas, beans etc,
4.Bacalhau shredded with mushrooms and cheese
5.Ricota with spinach and cream


Place over the other half of the dough, flatten well, brush with butter.

Bring to medium oven to bake 180 ° C for 20'ou 25'minutos, or even blush.