Mashed Manioc or Yam

Mashed Manioc or Yam

ingredients:

½ kilo of cassava (parsley potatoes) or yam
1 tablespoon (soup) shallow margarine
1 can of cream without serum or
1 cup (tea) Cow milk
1 teaspoon (tsp) salt

Prepare the way of Mashed Yams:

Wash the cassava or yams, as if he were peeling potatoes.

If big cut in half or into four parts.

Place the parsnip in a saucepan covered with water, bring the fire until it is cooked.

Drain and pass through the processor or juicer.

Lead to fire or boiled cassava and yam squeezed, margarine and half the sour cream,

Let the fire stirring constantly until the bottom of the pot.

If necessary to complete with the remainder of the cream.

The mashed cassava, serves to monitor file single or breaded fish or chicken.
Note:
Yam puree do the same as the Peruvian