Carne Louca of Antoinette - Sauces II + Critical

Carne Louca of Antoinette - Sauces II + Critical

Ingredients:

2 kilos of cooked lizard in the pressure cooker or common pot
½ liter of hot water, necessary, or

Spices:

2% by weight of salt meat or 2 tablespoons (soup) shallow salt
10 cloves garlic (garlic cored)

Option I:

 I - Sauce:

2 kg of onions cut into thin slices or to taste
2 kilos of tomatoes cut into slices without skin and seeds
1 can of ready sauce (optional)
2 celery stalks scraped cut into thin slices
2 pore garlic only white part cut into thin slices
1 pinch of spice of nonna
1 teaspoon (tsp) shallow salt
1 tablespoon (soup) oregano
1 tablespoon (soup) shallow sugar
1 whole carrot serves to take the acidity or sugar
½ cup corn oil
1 cup finely chopped parsley to the stem place after the ready sauce
1 cup (tea) chopped green onions into thin rodelinhas, mix with parsley
1 liter of hot water, place gradually in the sauce
2 bouillon tablets (optional).

How to prepare the tomato sauce:

Fry the onion with the celery and leek, until wilted.
Add the tomatoes, the sauce ready the whole carrots, broth dissolved in a little water, let cook until they are well cooked for at least one (1) hour, adding water gradually and slowly, not to be a downpour.
When you are all well cooked ready add the oregano.
Before serving add the parsley and chives.


Sauce II:

100 g. capers
200 g. of chopped green olives
250 g. pickes of roughly processed (optional)
2 cups (tea) and petite diced onion
2 cups (tea) with the stem of parsley, chopped
1 cup (tea) chopped chives
1 or 2 cups (tea) Raw red peppers diced
1 can of tuna in oil or water drained
Oil 1 cup
1 cup of vinegar


Way of preparing:

Quench the meat, allow to stand for 4 to 6 hours.

Fry the meat on all sides until golden, then add the broth already dissolved in hot water.

Go dripping hot water gradually to cook or.

Put hot water cover the pan, let cook for 40'minutos, or until it is cooked.
Can cooking in a pressure cooker for 20 'to 30' minutes.

Open the cooker, make sure the meat is well cooked, if not add more hot water and return to the heat for another 15'minutos.

Let the meat cool, then take the freezer for 20'minutos, cut very thin meat in cold or electric knife machine.
If you do not have this feature, shred the meat., Put the chosen sauce.

Place the sliced ​​meat on a platter over raw sauce, mix well.
Cover with plastic wrap, take the refrigerator, serve after 6-12 hours.

Serve as a sandwich with French bread or bun.

If serve with tomato sauce, put the meat before serving hot.


Spice of Nonna Modified

Ingredients:


1 tablespoon (soup) spicy paprika
1 tablespoon (soup) of black pepper
1 tablespoon (soup) of turmeric powder
1 tablespoon (soup) or (tsp) nutmeg
1 tablespoon (soup) of powdered ginger
1 teaspoon (tsp) ground cinnamon
1 tablespoon (coffee) of ground cloves
1 tablespoon (coffee) of ground bay

Way of preparing:

Mix everything and store in a tightly closed glass with screw cap, where there is no light and moisture, or place in tightly closed little weak.
Do not store in the refrigerator.

When using the first time put only a pinch of this spice.
Then gradually increase the amount until you get used to their very different flavor.

Put in pasta sauces, meats, poultry, fish, soups etc.


Note:

Tips:
Save the nonna seasoning recipe, for use in soups, meat, fish, chicken and others, how much is a pinch. "That's a big secret."
Do not exceed the amount. Beware that it changes the flavor of your dish.

Criticism:

Sometimes when I travel, the interior and coast of São Paulo or in another state in Brazil, I realize that some people who prepare meat, poultry, fish, sauces, they put too much cumin, pepper, salt or other seasoning.

CAUTION:

The cook and season the food must be very careful to dose the right amount of seasoning.

It's not the amount of spice to your dish will be well seasoned and the right dose.
Remember that is not the "Your palate that is at stake."
Are others, including children and the elderly.
And for dessert do not overdo the sugar.