Sardinha Pie With Vegetables

Sardinha Pie With Vegetables

Filling:

Ingredients:

3 cans drained sardines or
10 sardines marinated boneless
* You can change the sardines by drained can of tuna *
3 large ripe tomatoes cut into slices not too thin
3 chillies one of each color red, yellow, green, seeded, cut into thin slices
2 large onions cut into thin slices
1 cup (tea) of chopped parsley with stems (see below)
1 tablespoon (soup) salt

I - Massa:

Rotten mass Switzerland:

½ kilo of flour sifted cold
250 g. lard, or margarine
2 whole eggs
2 tablespoons (soup) of ice-cold water
1 tablespoon (dessert) of chemical baking powder

Prepare the way of Rotten Mass Switzerland:

Place in a medium bowl (cold) ice cream pasta ingredient also mix with your fingertips quickly, until a soft polenta.
Do not knead it is embatumada, it is heavy and hard waste.
If your hand is too hot, rinse in cold water, dry *.

Take the refrigerator to rest wrapped in plastic wrap or in a bowl, covered with clean napkin for 30 'minutes

Open Mass mode:

Then open the very thin dough, in your palm and put together the pieces, or opening between two plastic with the aid of a roll
Line the bottom and sides of a form of pie, stick with fork.
Do not need grease, put the filling (always cold), make the pie cover stick in the center out all the air and not stewing.
If you can bake the dough alone.
Baking mode:

Take the cake to bake, to blush for approximately 20 'to 30' minutes (over medium oven) that is, depending on the size of the pie, but instead brushed with beaten egg (no yolk).

Important warning:

The big pie takes longer to bake and only brush with egg yolk, confuses and it is raw.
Oven 180 ° C for about 20 'to 30' minutes.

Mode Prepare the filling:

After the mass already lined the way, make layered:

1.Sardinha
2.Cebola into slices
3.Tomate
4.Pimentão red, green, yellow
5. Sardinha
And so on until finishing the ingredients
The latter is tomato with onion.
Can make the layers with different ingredients to your liking.
Cover with the dough, make a small hole in the center of the pie, leave the air.
Brush with beaten egg or yolk with a tablespoon of water.

II - blender Mass:

Pie blender

Pasta ingredients:

12 tablespoons (soup) of wheat flour
1 tablespoon (soup) and full of chemical baking powder
1 teaspoon (tsp) salt
3 cups (tea) Cow milk
1 cup (tea) of oil,
100 g. grated Parmesan cheese
5 large eggs

 Prepare in order to II - Blender Pie Dough:

Place in a bowl the flour, baking powder and salt. Set aside.
Blend the eggs then add the oil and milk.
Pour the mixture in the blender bowl of dry ingredients, mix well with a large spoon, finally add the grated cheese.

Grease a round shape, with butter or oil, dusted with flour.
Place half of the dough, then the filling and cover with the other half of the dough
Brush over with beaten egg or egg yolk (optional)
Preheated oven 180 ° C to leave baking blush
If you want a thicker crust add a little more flour and more a pinch of baking powder powder.

In the first pie in layers if you want can season the stuffing as salad, allow to drain all liquid.
The salsa is placed between the layers.
Note:
Place the parsley stem it richer in iron than the leaves.