Homemade sauce to Sugo

Homemade sauce to Sugo

Ingredients:
1 or 2 kilos of tomatoes peeled and chopped without seeds or
1 can of peeled tomatoes sauce or the traditional concentrated dilute with 3 can of water, or more if necessary, boil until halve.
½ kilo or even a kilo of onion
1 bay leaf, or ¼ tablespoon (coffee) powder bay
1 tablespoon (soup) dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) of Industrialized Onion Soup or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or a medium carrot peeled cooked in sauce (serves to remove the acidity) or
1 teaspoon (tsp) of sodium bicarbonate (see below)
1 tablespoon (soup) of tomato paste (optional)
1 piece of cinnamon stick, aids in digestion (optional)
2 to 3 ginger slices (optional), remove it before serving.
The way to Prepare the sauce Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they come apart.
Add the ginger to Onion Soup carrots or sugar, leave the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.

Prepare so the Industrialized Sauce:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the can of industrialized tomato sauce with 3 cans of cold water and simmer until reduced by half.
Add the ginger to Onion Soup carrots or sugar, leave the fire for 60 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
If you can put some tomato paste to be as dark sauce, add half a cup of hot water at a time, until a thick, well-cooked sauce.
Do not forget to try (taste) before taking the fire.
Note:
Use industrialized sauce can add:
2 tablespoons (soup) of tomato paste is (optional)
To take the acidity can trade sugar and carrots for 1 tablespoon (of baking soda, mix well.
** You can not put baking soda in the pressure cooker it much foam and accident can occur. **