1 or 2 mullet cut into pieces of 3 fingers.
1 plate Wheat flour background
1 tablespoon (soup) shallow salt
Frying oil
Mullet roe:
2 eggs units cut into small pieces
Salt to taste
1 cup (tea) of wheat flour
Frying oil
Way of preparing:
Clean and wash the mullet, cut mullet into pieces of three fingers, to season with salt only.
Dry the pieces of mullet with paper towels.
Skip the pieces of fish in flour, tap to remove excess.
Put a frying pan on fire with oil, enough to cover half of the put.
Fry well until golden brown, turn and do the same procedure on the other side.
Place on paper towel to degrease.
Switch to a platter lined with lettuce.
How to prepare the roe of mullet:
Wash, salt, dry with paper towels, cut into small pieces.
Skip the flour, beating well to remove excess.
Fry in hot oil until golden brown.
Place on a platter and garnish with pepper Cambuci and at the center of one finger pepper girl.
Serve the eggs together or separately.
Accompanying green salad to your liking, and cherry tomatoes, grated carrots in the large drain, or salad cortadinho raw cabbage.
Note:
You can serve with fish mush made with their heads and their flaps.
flaps.
Change can mullet other fish to your liking
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