Beet soup with mashed - Entrance

Beet soup with mashed - Entrance


 Ingredients:

Broth:
½ kilo of muscle cut into small cubes or
2 bouillon tablets
1 large onion, cut into quarters
1 whole medium carrot, 3 garlic cloves, 1 bay leaf,
 2 celery stalks cut into four pieces, 1 leek
 3 thin slices of ginger, 1 cinnamon stick (optional)
 2 liters of cold water.

How to prepare the broth:

In the pressure cooker, place the water, meat, onion, carrot, garlic, celery, the leek and seasoning.
Put to cook for 20 'minutes, let cool in the pan to finish cooking.

Soup ingredients:

1 liter of cold strained broth
4 whole beets unpeeled, well washed
Place the broth and beets in the pressure cooker.
Take the heat for 30 'minutes, let cool in the pan.
Then peel the beets cut into four parts.
Put a little of the broth in a blender with a few pieces of beets, beating until well liquid.
Do the same with the rest of the beets.
The broth should not be too thick nor too liquid.

Mashed potatoes:


1 kilo of potatoes cooked and squeezed
2 tablespoons (soup) butter
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt

Way of preparing:

Place in a saucepan squeezed the potatoes, butter, salt.
Lead to fire stirring constantly, go dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.

To Serve:

Place in a deep dish the hot broth beets in the center make a mashed potato pyramid that stay 4 fingers above the broth.
Take to eat the broth, then puree.
* The soup is served before dinner *

For Dinner:

Accompanies roast chicken pieces with potato, broccoli, cooked carrots, passed in butter.
Hearts of palm salad cut into thick slices, fresh figs, washed without the house cut in half.

Note:
With the cooked muscle's left, make a salad with onion, garlic, parsley and tomato pieces. "Serving on another occasion."
With the other ingredients left over from the broth, make a soup.