Ricotta Pie With Pasta II + II fillings

Ricotta Pie With Pasta II + II fillings
Ingredients:

I - Massa biscuit pie:
1 packet of biscuits cornstarch crushed
4 tablespoons (soup) of butter.
1 tablespoon (coffee) ground cinnamon (optional)
Way of preparing:
Mince cookies in a blender, go to a bowl.
Go adding butter until a homogeneous mass, ie tighten it becomes stiff.
Only lining the bottom of a round shape.
Bake the stuffing, then move to a form with biscuit base, take cold.
Cover (optional):
Garnish with petals made of peach kernels cherry or plum without seed, and whipped cream nozzles

I - Filling:
½ kilo of chopped fresh ricotta
1 can of condensed milk
2 cans of cow's milk
4 egg whites eggs in snow
3 tablespoons (soup) of corn starch
4 tablespoons (soup) of sugar
Way of preparing:
Blend all ingredients in a blender, except clear which are separated beaten stiff.

Put the mixture in a blender bowl, add the egg whites.
Pass the mixture from the bowl into a greased with margarine and sprinkled with flour.

Baking oven at 180 ° C for 30 'to 40' minutes.
If you want to make a pie with biscuit base, do the following:
Bake the stuffing, then move to a form with biscoito.levar base to chill.
Garnish with petals made of peach kernels cherry or plum without seed, and whipped cream
 II - Filling:
½ kilo of crushed fresh ricotta
150 grams. of sugar
1 tablespoon (soup) lemon peel zest only green part of the bitter white
1 juice of one lemon
3 large eggs
50 grams. seedless raisins
Way of preparing:
In a bowl place the mashed ricotta, sugar, eggs, mix well, then the other ingredients.
If you use the cookie dough, bake the stuffing before.
Then mount the pie
II - Rotten Mass Switzerland:

½ kilo of flour sifted cold
250 g. lard, or margarine
2 whole eggs
2 tablespoons (soup) of ice water
1 tablespoon (dessert) of chemical baking powder

Prepare so rotten Mass:

Place in a medium bowl (cold) the mass of the ingredient mix with your fingertips quickly, until a soft polenta.

Do not knead it is embatumada, it is heavy and hard waste.
If your hand is too hot, rinse in cold water, dry *.
Line the bottom and sides with a very thin dough, in fondo a little thicker.
Place the filling and cover with the remaining dough.
Preheated oven 180 ° C until blush.