Cardapio of fish-

Cardapio of fish-

01 - Fish on the tile - haddock fillet with herbs verme- peppers chopped
lhos chopped onion, topped with breadcrumbs and grated cheese
02 - fried fish fillet with shrimp sauce
03 - Sole Roast, Stuffed with asparagus and leek
04 - fried hake fillet with white sauce and cheese
05 - canned tuna - tuna pie with stuffing, olives, tomato, onion
06 - Grouper soaked with tomato, onion, served pumpkin, hearts of palm,
07 - Alaska Fish - fried steak, sauce with grated cheese and mayonnaise
08 - Fish stew -cação or other boneless, tomato, onion,
celery, red and green peppers, pepper, and fresh herbs.
09 - Roasted Whole fish with fish mush
10 - piranha soup, carrots, potatoes, celery, parsnip, pods, and
fresh herbs
11 - Baked Fish topped with mayonnaise and radish Scale
12 - tion of escabeche - carrots, onions, red peppers, FTAA
parras parsley and chives chopped.
13 - fried haddock fillet with sauce, topped with mozzarella and balls
fruit, papaya, melon, mango, apple etc.
14 - Paella with Seafood and fish, peas, red peppers
15 - Mixed Paella with chicken, rabbit, pork tenderloin and shrimp
16 - Valencian Paella with clams, shrimp, squid, mussels, chicken
17 - Flounder - with a sauce of shrimp, Crawfish, squid etc.
18 - batch of Siri with Kani Kama Salad, potato, olives etc.
19 - Moqueca de Siri - with peppers, tomatoes, celery, coconut milk
20 - Pan Cod with potato, broccoli, chickpeas.
21 - Fish with green bananas, onions, tomatoes, fish stock
22 - cod sauce with mozzarella for lasagna in the oven
23 - Creamy Cod - With sauce of cheese and curd
24 - Cod with white cheese sauce, served on pumpkin
25 - abadejo layered with shrimps and tomato sauce
26 - Flounder stuffed with mango and asparagus and cashew nuts farofa
27 - fish soup or cod soup - onion tomato, thickened with
Wet bread
28 - Vatapá of fish-cation, coconut milk, cashew nuts, cod, to-
mate, onion, coriander, wet bread in milk.
29 - Kani Kama- salad lettuce. Watercress, arugula, endive, mango, slaughtered
cate, orange sections, red bell pepper, diced apples.
30 - Fish the Portuguese - With tomato sauce, onions, peppers, wine
dry white, fresh herbs, ginger, nutmeg, mashed potatoes
black olives..

31 - Mullet stewed with tomatoes, onions celery leek.
32 - Mullet stuffed with farofa kids chicken, bacon pork.
33 - fried mullet with mash or porridge plus outflows of greens and tomatoes.
34- roasted whole mullet on the grill without filling or in the common oven, Covered
         with aluminum foil.
35. Mullet stewed with tomato sauce with mush made with cassava flour