Melon With Ham + Plums II Options - Garrison

Melon With Ham + Plums II Options
Garrison
Option 1 - Melon

1 large melon cut into thick slices
300 grams of sliced ​​cooked ham


Cut the melon in shell at various cut after peaking each piece into 8 small pieces, cut down without taking the place after merge
one for the other front to back, so that the ladder becomes intercalated
Serve in a shallow dish with two ham rolls without filling

II - Option Black plums

1 can of black plums in syrup, pitted

Filling:

250 grams of Minas cheese grated half cure
2 and hard boiled eggs, chopped and niggling or processed
4 tablespoons pepper raw red soup, chopped well niggling
4 tablespoons finely chopped parsley
2 tablespoons chopped capers or pickes
1 pinch of salt
2-4 tablespoons mayonnaise
1 tablespoon oregano

Other ingredients:

1 foot of very large lettuce

Mix all filling ingredients, wrap in aluminum foil
Make a tight roll and place in refrigerator for two hours
Then make much bigger balls than plums
Put the stuffing in place plum stone
Serving a round stainless plate and around lettuce leaves, washed and
well dry, unseasoned