Gnocchi grain spout With Sauce to Sugo

Gnocchi grain spout With Sauce to Sugo

Ingredients:
1 cup cooked chickpeas
1 medium potato baked
Wheat flour ½ or a little less
2 tablespoons (soup) generous grated cheese or necessary
2 tablespoons (soup) shallow butter does not serve margarine
1 tablespoon (soup) of corn oil
1 teaspoon (tsp) packed salt
1 egg

Way of preparing:
Place the sauce with chickpeas eve of water, for 12 hours, drain, put water again.
Another option is to put the chickpeas in a pressure cooker with water boil, lower the pin, count 3 'minutes, turn off the heat, let rest for an hour without opening the pot.
After cooking the chickpeas with water in a pressure cooker for about 20 '30' minutes or 1 hour in ordinary pot.
Once cooked remove the skins is (optional).
Removing the skin it gets better.
Cook the potatoes, peel.
Beat the chickpeas with a potato processor or crush with a fork, then pass through a sieve.
Chef's secret:
Place in a bowl the chickpeas with the processed potatoes, add butter and oil, take the refrigerator for one (1) hour.
Then remove the bowl from the refrigerator and add the egg, grated cheese, salt, and flour gradually to give the point of curl.
Do not put too much flour, beyond measure of income that is hard, if you need to add more grated cheese.
How to prepare the Gnocchi:
Sprinkle Lightly flour a desk, make the rolls of two (2) centimeters in diameter, 1 cm long.
Place a pot with enough water on fire with a pinch of salt and oil wire, so boil, pour some gnocchi at most ten (10) at a time, so climb count plus one (1) minute, remove with the skimmer, go to a bowl pour cold water to stop the cooking, go to a well separate pan and over a strand of corn oil.
Do this until finish all the gnocchi.
Serve with tomato sauce.
Homemade sauce to Sugo
Ingredients:
1 or 2 kilos of tomatoes peeled and chopped without seeds or
1 can of peeled tomatoes sauce or the traditional concentrated dilute with 3 can of water, or more if necessary, boil until halve.
½ kilo or even a kilo of onion
1 bay leaf, or ¼ tablespoon (coffee) powder bay
1 tablespoon (soup) dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) of Industrialized Onion Soup or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or a medium carrot peeled cooked in sauce (serves to remove the acidity) or
1 teaspoon (tsp) of sodium bicarbonate (see below)
1 tablespoon (soup) of tomato paste (optional)
1 piece of cinnamon stick, aids in digestion (optional)
2 to 3 ginger slices (optional), remove it before serving.
The way to Prepare the sauce Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they come apart.
Add the ginger broth or Onion Soup carrots or sugar, leave the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
If you can put over basil leaves


Note:
To take the acidity can use 1 teaspoon (tsp) baking soda while you're cooking.
Caution can not put baking soda in the pressure cooker that much foam and clog the valve cover.