For guidance Whoever Start in confectionery branch

For guidance Whoever Start in confectionery branch
Chapter I
Cake is not only to be beautiful and tasty, see below.
When baking a cake or other sweet or savory dish always buy good quality products
 (1st quality), do not skimp thinking they are making a profit.
** And just the opposite, his work will stop the drain **.
The advertisement of your cake (it's your business card) not only the beauty but is also quality, hygiene and common sense.

Always read the label of any product packaging you're using.
Look out if the person you're buying your cake has no problem with dyes (allergy), or restriction of any product.
The achiote (annatto) some people have allergies to red and yellow also.
If You Can search and inquire about their origin, do not buy products that come out of the packaging, or on the street along with pollution.
Do not use flour remains to cake, i.e., use only the flour was stored in glass with screw cap. Always try to open the package at the time. Do not skimp, may have entered insects in flour package.
Each region is different, there are places that flour is moist place and may even create up to fungi.
If you have opportunity to research your product to see origin, validity aspect example among others: (wheat flour), which the mixture she has, even if you buy good quality, will always have some mixture.
For lack of wheat in place our roll was allowed to put together a small percentage of cassava flour (wheat flour + cassava flour) that is, in some regions, for lack of the product and also to lower the purchasing of local government .
Always see the percentage allowed by law. Get Smart.
You have the right to demand, scream and want, that is separate from the pure packaging.
Those working at home is likely to sell "rabbit by cat". Caution always ask for information "several people" about his doubts, or see Culinary ** of ** Questions, need not identify.
Is it legal to make a small percentage (mixture) percentage always see the pack and try to find out what the right percentage.
Eggs should also be researched, there is dye in the feed, paprika kind (annatto seed) eggs are redder, (placed by the manufacturer) that is, the gems are color type color of pumpkin.
Always prefer egg farm that gems are "egg color"
(light yellow), no color of pumpkin.
Who does quindim to sell to the trade knows this problem, people do not buy different color quindim.
I see people quoting redneck egg.
"There are no egg hillbilly"
The rustic egg name came about by ignorance (lack of information and also knowledge) the name of the breed of chickens that came from around the world.
The eggs are farm (white birds or Color) or particular creation.
White birds) or colored race of birds (various) are created with corn, which is why the bark is dark.
Some creations on a small scale, are created with some corn and part of worms of the earth type worm, they are scratching for food.
CURIOSITY:
The meat of these "free bird" are tougher, the exercise they do, like zebu meat is tougher.
Take care that the yolk is not color of pumpkin, egg yolk should be a little darker, not color of pumpkin.

On the other hand (formerly) fair-skinned people put annatto (paprika) in food or doing a fusion with water and a few grains, taking in the morning, which was good for the circulation.
True annatto is great for blood circulation.
As some people are yellow skin, they were darker and decided to stay.
IMPORTANT WARNING:

DO NOT USE PLASTIC PACKAGING USED

Do not use packaging mustard, ketchup and others to put your melted chocolate, you do not know the danger you are running.
The above packages (mustard, ketchup) were not made for this purpose, there is the contamination has already been used, was exposed, sometimes out of the fridge for too long in your home. The (street) food vendors ready in the street) does not sterilize the packaging.
Use your own sleeves to icing that is disposable.
Only glass containers is that you can take advantage of, that is, if well "washed and sterilized," (boil the glass).
See sterilization technique.
If you want more information search or ask "question of" Cooking.!
    Here I put only two ingredients, not to be
    tiring, generally people have no habit of reading for lack
    of interest or time.
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