Sweet Pasty milk III Rectified Options

Sweet Pasty milk III Rectified Options

Preparation time:
 One (1) hour, or until it reaches the sweet caramel color and becomes pasty.
Test section a saucer with cold water.
If you pass the point is sweet milk bar
Sweet Pasty milk (soft)
Ingredients:
4 cups (200 ml) of type A milk
2 cups (the same as milk) sugar
1 teaspoon (tsp) of sodium bicarbonate
Way of preparing:
Place all ingredients in a large saucepan and high.
Mix all the ingredients out of the fire until the sugar becomes dissolved.
* If the sugar is not dissolved well before going to the fire, he starts caramelar and loses the sweet spot. *
Lead to high heat until it boils.
Reduce heat, stirring constantly and go taking full foam to stay on top, disposal (garbage).
Cook the sweet milk for about one (1) hour stirring constantly to the milk does not boil.
Leave the heat, stirring constantly, or place the wooden spoon in for it not go up and boil, falling out of the pan.
When placing the wooden spoon into the pot, not get away from keep an eye on her sweet, to get the point thicken and become caramel color.
* The success of Sweet Milk is in the eye of the owner. *
Remember always that the candy has that slightly unglued from the bottom of the pot, and its caramel color.
Remove the pan from the heat, beat until cool enough or even get creamy consistency.

* Baking soda is put together with the other ingredients, not to whittle the milk. *

 
Secret To Make Sweet Milk:
The big secret to making a sweet milk, it is well to mix all the ingredients, sugar should be well dissolved.
If the sugar does not get well dissolved, it will caramelar and you lose the point of dulce de leche. Is one glop (crumbling).

To Know the Sweet Spot of milk:
Place a pan with cold water, pour a tablespoon of (soup) of fresh milk, if you are not at the desired point, check testing to get the point pasty (creamy) always changing the water in the saucer.

II - option:
1 liter of milk
250 g. sugar
1 teaspoon (tsp) shallow sodium bicarbonate
Way of preparing:
Do the same as the first option.
III - Option:
Sweet Condensed Milk:
For each can of condensed milk is a sugar can, if you want more sweet add more half (½) of sugar can.

Sweet Condensed milk Pieces:
1 can of condensed milk
1 can of sugar or sugar 1 ½ can (if you want more sweet)
2 tablespoons (soup) full of butter or margarine

Way of preparing:

Mix well the three (3) ingredients, bring to medium heat stirring constantly until unglued from the bottom of the pot.
Remove from heat and pass to a container to cool,
Spread well to stay in uniform height of 1 inch tall. Mark sweet into rectangles or pieces with a knife, Once dried sweet pass for a cummerbund, or place it in sterilized glass with screw cap.

Another option and wrap the sweet milk, with cellophane or plastic wrap durability up to two weeks.