Feijoada White - Cassoulet

Feijoada White - Cassoulet
Ingredients:
½ pound of white beans or chick peas, picked, washed, leave covered with sauce eve of water.
Other Ingredients:
300-500 grams. of tomatoes peeled, seeded, cut into cubes, can substitute the seasoning below
1 teaspoon (tsp) turmeric, paprika or or to taste
Hot water or needed to cook the meat.
2 red peppers, another yellow, seeded and without white ribs cut into small pieces
Meat of Feijoada:
1 pound of chicken drumstick wing
300 grams. fresh pork loin
300 grams. chicken breast, boneless diced
300 grams. of whole smoked sausage
100 g. whole sausage 50 grams. bacon diced
Spices
2 large onions, grated, or 1 large head of garlic,
(Make the kernel if it is old)
1 cup (tea) of chopped parsley with stems
½ cup green onions cut into rodelinhas
½ cup (tea) corn oil
Way of preparing:
Choose beans, rinse well, let's Eve sauce, covered with water.
Place the beans to cook in a large saucepan, add all meat, tomatoes, or condiment.
Leave the cooking heat until the meat is cooked.
Go taking the cooking faster.
Season the beans with onion, oil, and the bacon already fried.
Enjoy bacon fat to flavor the beans.
With white rice and broccoli sauteed.