Italian Cod Idalina Modified II Options

Italian Cod Idalina Modified II Options

Ingredients:
1 pound of potatoes cut into slices not too thick nor too thin
800 grams. of desalted cod flakes, or to taste
4 peppers seeded and without white ribs into strips
4 large onions cut into thin slices
4 large tomatoes cut into round slices, do not take seeds
4 boiled eggs
1 cup (tea) of chopped parsley with stems.
2 cups of black or purple olives
1 tablespoon (soup) oregano to potatoes and tomatoes
2 tablespoons (soup) of capers, distribute between layers of cod and potato
1 cup of water to cook the ingredients

Prepare the way of cod:

Place the cod soak for 12 hours, changing the water 4 in 4 hours,
Fill a pot with water (needed to can cover cod).
Bring the water to the boil, pour the salted cod, so went back to boil, count 5 'minutes. drain the water, "do not throw the water out)", make sure you cook the potatoes, they must be pre-cooked or nearly raw.
Cook the eggs, remove the shells cut in half.
Mode Mount the cod:
A round shape with cap, grease with plenty of olive oil, place in layers:
The first layer is raw potatoes or pre cooked seasoned with salt and oregano, sprinkle with olive oil,
The second layer is cod.
The third layer is raw tomatoes in slices seasoned with a little salt and oregano and olive oil.
The fourth layer is thin strips of raw peppers seasoned with salt.
The fifth layer and raw onions seasoned with salt, oregano and olive oil
The sixth is boiled eggs with salt overturned, (face down).
In alternating layers put black olives.
If you prefer to place the olives, only upon potatoes or cod.
The last layer is of potatoes, sliced, equal to the first layer.
The first and the last layer are sliced ​​potatoes.
Capers place only upon cod and potatoes.
Pour a glass of cold water on top, then sprinkle with oil.
Cover the form, attach with hooks, and cook the weak stove for 20 'to 30' minutes.
Before serving sprinkle chopped parsley enough.

Note:
Option II:
If you are not round shape with cap with hooks, use an ovenproof dish, cover with aluminum and lightweight paper in the oven for 30 'minutes.
Do not forget to put a glass of water on the last layer, to cook the ingredients before the oil.

Note:
The first choice is made on the stove the fire is in the second oven.
The two options are the tastiest.
If you prefer you can do with the thicker the average cod, desalting is 24 hours.
Do not make too thick cod that is not good.