2 cow languages without the thick skin, see below
Sauce:
½ cup oil,
2 bouillon tablets (optional)
1 pound of tomatoes peeled, seeded or
1 can tomato sauce, cans 3 more cold water
1 or ½ pound of grated onion or chopped and drizzle
Spices:
1 tablespoon (soup) shallow salt,
2 bay leaves or ½ tablespoon (coffee) powder bay
l tablespoon (tea) or (tablespoons) grated fresh ginger (optional)
1 pepper finger girl seeded without the chopped ribs or
1 tablespoon (soup) of hot sauce
1 pinch ground cinnamon, or 1 piece of cinnamon stick
1 tablespoon (soup) shallow sugar or an entire medium carrot, remove before serving.
To take the acidity can put 1 teaspoon (tsp) baking soda.
Use baking pan in common.
Never use baking soda in the pressure cooker much foam is dangerous, risk of accidents.
1 cup (tea) of chopped parsley with stems, to be placed at the end of cooking. (Optional)
Take to Thick Skin:
Wash languages, place in pan covered with water pressure with a half cup of vinegar, take the heat for 20'minutos, to take thick skin.
Leave the languages cool in the pan and make sure the thick skin can drop easily.
If Old animal takes longer to cook.
Take a thick skin. Wash thoroughly, season, allow to stand for 2 (two) hours.
In market and fairs already finds language without the thick skin.
Way of preparing:
Once removed the skin, place the two languages clean the pressure cooker for 30 'to 40' minutes to cook.
Allow to cool in the pan.
Test with a fork if it is almost cooked.
Once cooked pour the water out.
See the end of the procedure recipe ..
If the language is at the point, cut into pieces of one (1) inch cross .Reserve
Make a sauce with onion tomatoes or use the homemade tomato sauce, or the industrialized following the rules of revenue.
If you use canned sauce, or industrialized package put 3 cans of hot water.
If you want you can use the tomatoes and the industrialized sauce together
Add sugar to take the acidity, or the carrot.
You can take the acidity with 1 teaspoon (tsp) baking soda.
* Can not put baking soda in the pressure cooker that much foam and clogs the pot valve *.
Risk of accident.
Prepare the way of Language:
Put the pieces of meat (tongue) almost cooked, into the sauce and the rest of the spices. Leave the fire cooking for 30 'minutes when missing 5' minutes put the cinnamon stick before serving remove.
Before serving, add the parsley with the chopped stem is (optional).
You can serve with polenta or mashed, see below for suggestions.
Polenta Simple
Ingredients:
2 cups (tea) dainty cornmeal (fine)
2 ½ cups (tea) of cold water to wet the cornmeal
4-5 cups of boiling water or necessary
2-3 tablespoons (soup) of oil
½ teaspoon (soup) salt
Or
1 liter of hot water or the appropriate
Enough water to wet the cornmeal, approximately two and a half cup of cold water.
½ teaspoon (soup) salt
2 tablespoons oil or 1 tablespoon butter
How to prepare the polenta:
The traditional way is to put the water in a large saucepan and high, so began the boil put the cornmeal in rain, stirring with a spoon until long handle with a soft porridge consistency without lumps.
Cover the pan and place under a cross-high cable spoon to hold the cover, that is, the cover is slightly open.
Leave cooking over low heat for about 40 'minutes.
II - Option:
Place 1 liter of water to boil.
In another pan that will cook the polenta, cornmeal wet in cold water until well dissolved,
Place ¾ half of boiling water gradually mix well, bring to low heat stirring constantly with a spoon long handle, when it begins to thicken go putting the rest of the water gradually until it reaches the desired point.
The porridge can not get thick.
If you need to add more hot water to get a soft porridge
Cover the pan, place a long-handled spoon to not close completely.
After the cooked polenta, place in a form, or refractory, or a china platter. Leave to cool slightly before serving.
When the polenta begins to cool it hardens.
Follows in the next polenta publications made in a pressure cooker.
Note:
Language can serve with polenta or mashed, see below for suggestions.
Serve with mashed potatoes or other purees: yam, (Peruvian) potato carrot, cassava, others to your liking.
Reminder:
Once cooked the language pour the water out.
* The cooking water has too much fat, let the water cool remove fat to not clog the sink pipe *.
Wrap the fat in a newspaper not play the fat in the kitchen sink, which clogs everything.
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