Homemade jam figs

Homemade jam figs

Some people find it annoying prepare the sweet fig for reasons that have to pelt the green fig.

Here's how easy it is to make the fig compote.

Ingredients:

1 pound of green figs
Average syrup Rala:
4 cups (tea) sugar
4 cup (tea) of cold water
(A cup of (tea) of water corresponds to ¼ liter of water.
Prepare to Compote:

Wash the figs, remove the waste stem tip of milk, put in a pan covered with two water fingers over the fruit.
Lead to fire to cook the figs lightly let not overcook, test with a fork, let cool in the pan, if they cook too crumbles.
Place the figs in a clear plastic bag, suitable for culinary use, place in the freezer or freezer.
 When the figs are frozen, hard as stone, it's time to take the bark, that loose easily, especially under the faucet (tap water).
"Shelled, the fig is ugly withered."
Let the sauce of figs in a bowl with cold water to swell again, recovering the normal format.
Change the water so that it covers two fingers up fruit, light the fire again
Just before lifting the boil, turn off the heat and let the water and the figs cool naturally.
Repeat this operation once or twice, when changing the water until the figs reacquire its original green color.
Make the syrup in another pan and boil for 10 'minutes.
Drain the figs boiling water and add the hot syrup, leaving the uncapped figs boil for half an hour (30 'minutes) over medium heat. Allow to cool naturally into the pan. Reserve.
Warning:
"Do not forget that hot figs with hot syrup" if not this way they wither.
The next day, take the sweet cold, which is reserved in the pot, boil for more (2) two hours on medium heat.
Before cooking, the sauce is not sufficient to increase a little cold water about (a cup of tea) with the sweet cold.
After boiled for two hours (2 hours) the compote of figs, is ready.
To confirm that it was good the sweet, open a fig in half (cold) it must be full of syrup inside.