MEAT STROGANOFF + Photo

MEAT STROGANOFF + Photo

Ingredients:
1 pound of beef tenderloin or rump, topside, duckling, cut into thick strips of 2x5 cm.
200 g. frying butter + 2 tablespoons corn oil
Other Ingredients:
½ pound of fresh mushrooms or canned, use canned, drain and rinse well before using.
375 ml of pepper without kachup
2 boxes of cream
1 cup 200 ml milk
1 or 2 tablespoons (soup) of mustard
2 tablespoons (soup) of oil, to fry the onion
1 or 2 tablespoons (soup) of wheat flour
1 glass of brandy to flambé
Spices:
600 to 800 grams of grated onion, chopped or processed drizzling
1 tbsp (tablespoons) hot sauce (optional)
1 teaspoon (tsp) spicy paprika
½ teaspoon (soup) of fresh ginger or a dash (powder) (optional)
1 tbsp (tablespoons) salt
1 cinnamon sticks (optional)
2 bay leaves or a pinch of crushed bay leaves,
use sheet remove before serving
½ pepper girl finger seeded and finely chopped white without ribs (optional)
Way of preparing:
I-Step:
In a medium saucepan, fry the onion with a little oil, until wilted Reserve.
Step II:
In another pan (large) fry the beef tenderloin strips in butter with two tablespoons (soup) of oil, until thoroughly cooked.
If exchange for rump or other meat, do the same procedure except that after frying go dripping boiling water gradually and slowly, until the meat is tender, it is well cooked.
III - Step:
In a large pot add the ingredients of Phase I and II, mix well, add the canned mushrooms (washed drained) and chopped in half, the Kachup, mustard, cinnamon, bay leaves, ginger and paprika or pepper.
Leave on heat for 15 'minutes stirring constantly with a spoon high cable.
Once cooked remove the cinnamon and bay leaf
IV - Stage:
Turn off the heat let cool until warm.
Step V:
Separately dissolve the flour in glass of milk with the cream.
Pour this mixture slowly into the pot where all the other ingredients, with the fire off.
Step VI:
After all the ingredients well mixed, test the salt, bring to medium heat until it starts to boil, stirring constantly.
Step VII:

Flambé
If you have questions in flambé, if you are a beginner, do not do this procedure.
IMPORTANT NOTE:
The Strogonoffe salt is moderate, that is, does not take much salt.
CAN BE FROZEN FOR A MONTH.
If you want you can change the meat for chicken or other bird, shrimp, cheese etc, in the same proportion (quantity).