Gnocchi appetizer (potato Different)

Gnocchi appetizer (potato Different)
Ingredients:

8 medium potatoes with cooked and squeezed bark
1 cup (tea) of corn starch (cornstarch)
1 cup (tea) of grated cheese
1 tablespoon (soup) and full of butter
1 large egg, salt to taste

Sauce:

½ cup (tea) of oil
1 cup (tea) chopped onion
1 liter of homemade tomato sauce, see revenue in Blogs
1 package of cream cheese soup
1 drained can of tuna or to taste
1 tablespoon (soup) oregano
1 tablespoon (soup) of capers
Prepare the gnocchi so:
Cook the potatoes is (a kilo) shelling still warm, go through the wringer.
Chef's secret:
Mix the potatoes with the butter, take the fridge to cool for about 30 'minutes, remove from refrigerator and add the cornstarch, egg, grated cheese and butter.

Mix well until smooth.
Open a table does not need flour.

Fry or bake. It serves as appetizer

How to prepare the sauce:

Place in a pan oil and onions lead to heat until wilted.
Add the tomato sauce, leave on heat for 10 'minutes.
Then add the cream cheese ready and very thick, finally the tuna and capers.
Note:
Serve as an appetizer, fried or roasted.