Stuffed Lizard With Provolone II Options

Stuffed Lizard With Provolone II Options

Ingredients:

1 lizard part of one or two pounds
50 g. Bacon

Spices:

2% salt by weight of the meat,
2 tablespoons (soup) shallow salt
10 cloves of whole garlic average
4 cloves garlic, crushed it (is old) cored that bitter
1 pepper chopped fresh finger girl, seeded and without white ribs.
2 tablespoons (soup) of chopped sage and basil
2 tablespoons (soup) of corn oil
1 teaspoon (tsp) fresh ginger, grated
1 pinch of nutmeg (optional)
1 cup of vinegar
2 mint branches

I - Filling:
400 grams. of provolone cheese cut a full part

II - Filling:

1 piece of cooked sausage or
1 medium carrot with a thick strip of bacon wrapped in it.


20 green olives pitted, cut into four parts.
1 open red pepper seeded and without white ribs
1 sliced ​​onion and
1 tablespoon (soup) of caper.

Way of preparing:

Take the fat, do not take the skin or fat from meat.
Do not pierce the meat, season with the whole garlic cloves and pepper pieces.

Drill a hole in overall length and great in the center of the meat to put the filling.
Another option is to ask the butcher to cut kind of a big blanket so that it is in the thickness of 1 inch.

Season meat inside and out with salt, crushed garlic, chili sauce, vinegar, oil, nutmeg, ginger and fresh herbs to taste.
Enter the filling, tie the meat with cotton string, not to lose shape

Leave seasoning for 4 hours, then remove the spices.

Place a large pot on the fire with chopped bacon, let fry and remove, leaving the fat.
Add 3 tablespoons oil, when hot, place the meat, let fry well on all sides, until golden.

Go dripping hot water gradually and slowly to cook the meat.

It is a time consuming job, neat, however, the meat is very tasty.

Remove the pan of meat when cooked through, Reserve.
In the sauce that formed add 4-6 tomatoes peeled and seeded, add the potatoes, carrots, leave the heat until a thick sauce.
If you need to add half a cup of hot water or necessary.
Once cooked the potatoes and carrots remove.

II - Option:


If you prefer to replace the tomatoes by industrialized sauce can add 3 cans of hot water and one (1) tablespoon of sugar to take the acidity, or an average carrot, or a teaspoon of baking soda.
Leave the fire until reduced by half
 
Serve hot.

Place the meat on a platter around the potatoes, carrots.
A baked spinach packet (muffled) after last Pasta con broccoli beef salsa + + Fotosna butter with garlic.
Note:
If you put baking soda, do not use the pressure cooker or cover, foam too.
 
1 - Roast beef is served with pasta or mashed
      Potato
2 - Serve with polenta delete the potatoes and carrots.

3 - Serve with cooked vegetables with salt and oil and
       watercress salad with cherry tomatoes.
Note:

Advise not to cook the meat in the pressure cooker that changes the texture and taste of the meat.
The meat is tasteless and reeling.