Heart cake for Mother's Day

Heart cake for Mother's Day


See the next suggestion publications of heart poured chocolate (lace)

Ingredients:

Fruit Cake With Eggs Wire Nest:

2 cups (tea) sifted flour
1 cup (tea) caster or brown sugar
1 cup (tea) of cow's milk
½ cup (tea) of raw apple chopped into cubes or
½ cup dried fruit washed, can be exchanged for dark chocolate, chopped
100 g. butter or margarine
1 tablespoon (soup) of chemical baking powder
1 tablespoon (soup) of lemon zest
1 tablespoon (coffee) ground cinnamon
2 tablespoons (soup) of lemon juice to put over the apples
1 pinch ground cloves
4 or 6 large eggs beaten together with small (4 to 6) of spoons (soup) sugar

Mode Prepare the cake batter:

Wash the apple peel and chop into cubes, and throw over the lemon juice, then drain all the liquid, sprinkle flour. Reserve.

Also sprinkle with flour candied fruits and raisins, not to sink.

Beat in the eggs mixer along with the sugar (4-6) four or six tablespoons of sugar add the melted butter.

Then go adding the flour alternating with the milk gradually, until finished.
Stop the mixer add all the chopped fruit or chocolate, cinnamon powder the cloves and finally the chemical baking powder, mix well, until a homogeneous mass.
Place the cake batter in a heart-shaped greased with butter and sprinkled with flour.
Take to bake in a preheated oven 180 ° C until staining.

To test whether the cake is Roast:

Test with toothpick, stick a toothpick into the cake to the bottom, it is baked dry out, to the contrary wet out, leaving another 10 'minutes baking.

Choose One of Three Suggested Toppings:

I - Coverage:

1 cup of tea icing sugar
1 large lemon juice only

Way of preparing:

Mix lemon juice with the sugar until it is a thick syrup that drain the sides of the cake.

II - Coverage:

1 cup of tea icing sugar
½ cup chopped cashews drizzle to stick to the side
1 large lemon juice only
1 egg pasteurized egg without hitting

Way of preparing:

In a bowl mix the sugar with the lemon juice and the clear without knocking.
After mixed well, it turns out that syrup on the cake so that it covers all the sides. then stick the cashew nuts.
To stick the streusel cashew nut, hold the cake or place in ballerina ,.
Place a handful of crumbs on the right hand (if you're right-handed), go slowly on the cake sticking to finish all the way around and is uniform.
You can replace the cashew nuts or peanut by.
* Peanut Trick (put essence of nuts) *

III -Cobertura Ganache:

200 g. melted chocolate in a double boiler
1 can of cream without serum
Way of preparing:

You can put the two ingredients to dissolve together.
If you want you can melt chocolate and then add the cold milk not cream (no serum) or use of box, mix well until a thick syrup.
Turns out the syrup over the cake randomly without hitting the edges.


Note:

After the cake baked, let it cool place the chosen coverage.
In the middle of the cake, make the nest with eggs wires, putting in some candies (mini sweets) can be up with colorful chocolate

Nest made with chocolate follows in the next publications.