Condensed milk pudding - Puddings V Options Different + photo

Condensed milk pudding - Puddings V Options Different + photo

Ingredients:
1 can of condensed milk raw
2 cans of cow's milk using the milk can measure
condensed
3 eggs, large
1 teaspoon (tsp) shallow cornstarch (optional)

Way of preparing:
Blend the eggs, add the milk cow's milk
condensed and cornstarch, make the hit, until it is well mixed.
Place a caramel form, or only greased with butter, with cover.
Place in a water bath bake 180 ° C for 45 '
minutes.
You can also cook in the pressure cooker.
Place the water in the pressure cooker until the mid-way
(At the time).
Cover the pan and once it begins to boil lower the pin,

Then lower the heat, let cook for 20 'minutes ..

Allow to cool in the pan. Take the pudding carefully
with the aid of two napkins. Pass for a china plate.
* You can cook the pudding in a water bath on the stove. *
Syrup:
1 cup (tea) sugar
1 teaspoon (soup) of cold water to wet sugar
Lead to heat until melted and yellow. Do not leave long
the fire that bitter, only until it melts the sugar on fire
average. If you pass a little point, quickly take the pan to cool.
Place the pan on top of a bowl filled with water ice and enough ice to stop the cooking (of the thermal shock)


Economic Pudding

Ingredients:
1 can of condensed milk
1 can cow's milk. 1 whole egg

Way of preparing:

Blend all ingredients in a blender, then put a caramel form. Bake in a water bath.
Take the oven 180 ° C for 45 'minutes or pressure cooker for 20' minutes, or in a double boiler on the stove.
Then do the same procedure as above pudding.


Orange Pudding

Ingredients:
1 can of condensed milk
1 fresh orange juice can use the measure of condensed milk (not serves industrialized orange juice)
4 large eggs

Way of preparing:
Blend the eggs, then add the orange juice
and finally condensed milk, make the beat until well blended.
Place in a form of caramel pudding.
Bake in a water bath.
Oven 180 ° C for 40 'minutes in a pressure cooker or by
20 '(twenty minutes), see instructions above.

Coconut pudding
Ingredients:
1 can of condensed milk
1 can coconut milk
1 can cow's milk
3 eggs, 1 teaspoon (tsp) shallow corn starch
50 g. grated dry coconut

Way of preparing:
Beat eggs with cow's milk and the coconut milk and the cornstarch, then add the condensed milk makes the beat until
mixed well.
Place the mixture in a blender caramel form.
Bake in a water bath oven 180 ° C for 45 'minutes or in a pressure cooker for 20' minutes.
See above statement.

Cheese Pudding

Ingredients:
1 can of condensed milk
1 can cow's milk
3 egg yolks, 3 egg whites
4 tablespoons (soup) of grated cheese half cure, or its
preference.
Way of preparing:
Beat in condensed milk blender with cow's milk, and egg yolks.
After well beaten add the cheese and make the hit,
until well mixed.
Place the ingredients in a blender beaten in a bowl and gradually add gradually and slowly the egg whites until finished.
Turns out the dough into a caramel form.
Bake in a water bath for 45 'minutes, or in a pressure cooker for 20'
minutes.