Bogged down Boi City Rio Grande in the state of Rio Grande do Sul - Brazil

Bogged down Boi City Rio Grande in the state of Rio Grande do Sul - Brazil

Ingredients:
1 ½ pound of beef rib with enough meat, cut into 5 cm long, separating each rib with the bone, remove excess fat.
220ml dry white wine
3 tablespoons (soup) of lard or oil (90ml)
About 1 liter of water.
Other Ingredients:
1 ½ kilo of cassava (manioc or cassava) peeled and cut into pieces of 50 g.
3 large onions chopped or grated in the large drain
6 cloves minced garlic, if it is old take the core.
3 tomatoes peeled, seeded, chopped
1 green seasoning packet (parsley and chives chopped)
2 bay leaves washed
1 tablespoon (soup) shallow salt
1 teaspoon (tsp) grated ginger (optional)
½ pepper girl finger without seeds, chopped (optional)
Or place the sauce separate table or pepper for each serving will.
Prepare The rib mode:
Season the meat with salt, let rest for 2 hours.
Then fry the ribs in lard or oil in an iron preferably casserole, add the onion, garlic and fry a little, add the tomatoes, then white wine, and hot water to cover the ribs.
Cover partially leave the wood stove or (traditional stove) until the ribs are almost soft.
Add the raw cassava and enough hot water to cook until softened, keep the partially capped casserole.
Leave the heat until cooked rib and cassava;
Serve mode:
Serve Boi Bogged down with white rice, quibebe (pumpkin), watercress salad or chopped cabbage.
Quibebe of The Rio Grande do Sul state is different from St.
Paul, then I'll put the two options.
Curiosity:
The South foods are strong taste especially appreciated by cowboys gross read, from the Rio Grande do Sul state workers.

** Today all gauchos eat Jammed Boi and passed revenues (typical food) for the entire Brazil **.
Accompanied by red wine glass of good quality or (glass).

Wines
State wines of Rio Grande do Sul, are an heritage of the Europeans who brought the vines Special grapes producers in Europe.
The wines are similar to those imported.
If you do not know, try.

I did a test, I put two glasses a wine from Europe and one from RS for those who know wine.
The person could not tell the difference, just hit the name of the grape.