Farm Sweet Milk

Farm Sweet Milk
Ingredients:
* For every two (2) pounds of fresh ingredients go below. *

Dulce de leche in Quadradinhos:
5 liters of milk type A (does not serve the other milk)
10 cups (tea) of sugar, or 1.5 liter sugar
1 teaspoon (tsp) full of sodium bicarbonate dissolved in
½ cup of cold water

The bicarbonate serves to not carve milk

Tools:
A large, high pot or a large pan (20 X 35)
Twenty (20) height of thirty-five (35)
inches wide.
1 tablespoon very long stick unused (new)
Wash and sterilize scoop on the stove quickly, let it cool.
Way of preparing:
Place in pan (well washed) _ milk, sugar, and finally the bicarbonate dissolved in half a glass of water stir well.
Mix all ingredients "out of the fire", until the sugar is securely dissolved.
* If the sugar is not well dissolved (before going to the fire), it will caramelando in the bottom of the pot, taking the point of the dessert, ie, damaging the sweet *.
You lose the ingredients, not seen sweet milk to sell, becomes a grub, brittle.

Take the pan with all the ingredients well mixed over high heat, stirring constantly.
When starting to boil, below and heat and continue stirring.
Take with a slotted spoon all the foam that is forming and rising up, disposal (garbage).
Go stirring until the color change is sweet (caramel color) and the mass is released from the bottom of the pot.
* Some people put a wooden spoon in the sweet not to stay stirring constantly *.
If you use this procedure, keep looking, without close out the sweet, to succeed.
Test point on a saucer with water, pour a tablespoon of (soup) of fresh and see if it is already Durinho (firm).
Pour the sweet a stone marble greased with butter or a bowl (greased) spread well. leave the middle size (½) inch tall.
Let it dry a little and cut into squares or rectangles, all the same size.
Once dried well pack with cellophane.
Note:
The Dulce de leche into squares takes 2 to 2.5 hours to cook.
If you prefer to do it in pots, mess with big shovel.
FOLLOW ON NEXT MILK SWEET PUBLICATION pasty, EASY AND FASTER.
This recipe is step by step and if you still have questions, please send your difficulty, for the Group in Cooking Questions of Facabook in Portuguese.