Figo Site Green Candy

Figo Site Green Candy

Wait for short; photos of sweet figs.

Ingredients:
2 pounds of whole green figs
2 ½ pound of crystal sugar or refined
2 cinnamon sticks,
3 slices of ginger (optional)
10 cloves of India (optional)
If you change the flavor spices sweet
Way of preparing:

Place the figs in a large bowl or cloth bag with coarse salt or rice straw.
Scrub them well in salt to remove the hairs of the shell, until nicely smooth.
Rinse under running water.
Make a cut crosswise at the bottom of each.
Place cooking with 5 liters of water, ie up to two
fingers over the figs.
Leave the fire until they are cooked but firm ..
"Be careful not to overcook"
Check the sticking point with a fork.
Pour the cooking water. Switch the pot with water
hot, not boiling.

Leave this water for 24 hours, covered with a cloth.
After the 24 hours, all the drain water.
Place cold clean water to cover two fingers up figs
Add the sugar, cinnamon, cloves and ginger to.
Lead to fire, so start boiling count eight (8) minutes
Remove from heat and let stand again for 24 hours, covered .om the cover.
After that let it rest for 24 hours, take the sweet fire.
If the syrup is thin place a cup of sugar, or necessary.
So let boil eight (8) minutes. Then let cool

When cooled remove the figs with a slotted spoon. Reserve.
Bring the syrup to fire up the wire point.
Wire point is when you leave the syrup drip on spoon.
It runs slowly forming a wire on the tip of the spoon.
Give a boil in lightly figs in this syrup, remove them with a slotted spoon and pass to a colander to drain finished.

Pass the figs in refined sugar and allow to dry.
In the next recipe will spend another kind of sweet figs to make jam.