terça-feira, 27 de outubro de 2015

Turkey Antoinette With Farofa + photo decoration

Turkey Antoinette With Farofa + photo decoration
Flor de pimewtão, verde, vermelho, amarelo e repoilho roxo

Ingredients:
1 medium size turkey (serves other sizes)
All ingredients below are for each one (1) kilogram of turkey meat.

Spices;
½ glass of beer per kilogram of meat
½ cup dry white wine for each kilogram of meat
½ cup wine vinegar for each kilogram of meat
1 head garlic, crushed (if old) remove the kernels
1 chopped onion for each kilogram of meat
1 pinch of grated nutmeg (optional)
1 teaspoon (tsp) grated fresh ginger or ½ tablespoon (coffee) ground ginger
1 teaspoon (tsp) or (coffee) spicy paprika, or
½ pepper lady finger seeded or to taste with (moderation)
1 teaspoon (tsp) ground bay, or 2 bay leaves
1 teaspoon (tsp) ground cinnamon
½ teaspoon (tsp) or (coffee) of ground cloves
1 bunch parsley and chives chopped
1 rosemary branches defoliate
1 mint branch
1 chopped basil branch
Sage leaves 1 or 2
Salt to taste:
Calculate ½ tablespoon (soup) of salt for each kilo of meat
To recap:
The seasoning ingredients above refers to each kilogram of turkey meat.
Fresh herbs, remove the branch is only the fresh leaves defoliate.
Way of preparing:


          Flor de pimenta vermelha com cama de alface
Season the turkey the day before.
(NOT STICK PERU The SKIN). Loosen the skin of the breast and thighs gently scrub the spices and let it soak into the mix of white beer, white wine and vinegar, and other seasonings.
On 12/24/12 (on Christmas Eve) put the turkey in a large pot with the vineyard-d'alho.
Light the fire, so let boil for half an hour (30 minutes) to give a boil with the pan covered, turning carefully with the aid of suitable gloves or clean dish towel.
When cold take all the spices, dry inside and out with paper towels or (a very clean white cloth).
Spend plenty of butter under the skin of the chest and thighs.
Grease the entire turkey with butter.
The amount of butter in the chest and thighs and a large portion and also over.
Smear the whole turkey, i.e. beyond the breast and thighs
Grease well all the turkey, inside and out.
Put it in a deep way with a little strained broth cooking. As for drying, put another shell strained broth at a time
Cover with aluminum foil
Leave room for not sticking to the skin.

Bring to a preheated oven (low heat) 160 ° C
Bake counting 40 'minutes (for kilo of meat), ie (low heat).

Forty minutes before removing the oven turkey, remove the aluminum foil and let it brown.
The headlight is served separately or around turkey.
Decoration:
Decorate to taste, see photo


Crumbs:
Ingredients:
2 sour apples, peeled, chopped into cubes,
½ cup corn oil
1 large onion, grated
1 stalk celery, cut into slices and shaved thinly
1 leek, white part only mincemeat
1 cup (tea) of water biscuit and salt, ground in processor or blender, you can substitute corn flour
100 g. finely chopped nuts,
100 seedless raisins,
3 tablespoons dry white wine, salt and pepper finger girl (without seeds), chopped to taste (in moderation)
2 tablespoons (soup) and filled with grated Parmesan cheese, or to taste.
1 tablespoon (soup) of capers (optional)
1 tablespoon pure honey, does not serve the fake ..
Note:
** If your religion does not allow placing cheese along with the streusel Peru or other bird, remove, will not be missed. **
Mode Prepare the filling:

Saute onion and leek in oil, add the chopped celery, apples, make the sauté, until thoroughly cooked. If you need to add a trickle.
Add the walnuts, raisins, wine, salt, pepper and finally the crushed biscuits with grated cheese.
If the crumbs stay dry add a little oil or water

To serve:
Place the turkey on a silver plate or stainless steel, and garnish with cooked Portuguese nuts with shells, add walnuts, hazelnuts, almonds everything with shells.
Over the pineapple compote and turkey slices in the center of each slice one, cherry or plum.

Note:

FREEZING:
Can make the turkey without crumbs and freeze.
Remove from the freezer the day before and on Christmas Eve 2-4 hours before, depending on the size of the bird, place in the preheated oven, then hot lower the oven to 150 º C to go warming up slowly and do not burn and also not dry out .
Do not forget to smear with plenty of butter or thin slices of bacon, cover with foil. .
Keep watching to not pass the point.
Not get away from the oven, not to forget.
At Christmas time, people are euphoric and lose track of time.
And even more to the lot of people and children surrounding dento of snooping home.
Revenue flower decoration red peppers, green, yellow, and red cabbage, onion flower will publish next.
Reason:
For anyone complaining that the recipe is too long ..




 

                                                       Foto do Peru invertida

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