Traditional Bacalhoada the Portuguese

Traditional Bacalhoada the Portuguese

Ingredients:

2 kilos of thick cod put
5 liters of water needed for desalting or for 36 hours

Vegetables:

1 kilo of whole baked potato with the peel can use the ball
½ kilo of broccoli bouquet or tronchuda cabbage or Brussels sprouts (Brussels sprouts are the mini cabbage).
300-500 grams. small onion cooked without peeling or preserved
300 grams. mini cooked carrots

Other ingredients:

6 hard-boiled eggs cut in half or (24 quail eggs)
300 grams. large purple olives with pits
1 cup (tea) of pure olive oil
1 cup (tea) chopped parsley
½ cup (tea) chopped green onions in rodelinhas
2 tablespoons (soup) of whole capers.

Way of preparing:

Cod Wash in running water, soaking with enough cold water for 24 to 36 hours in the refrigerator, changing the water several times, in 4 of 4 hours.
Then take all the water cod and re-wash under running water.
Place the soaked cod in a large covered pot with water, bring to heat until boil, let cook for 5'minutos over high heat.
Drain the cod, let cool well.
Note:
Cooking cod is optional, the salting mode is enough.
Kitchens potatoes for cod cooking water.

Cut the cod into thick strips of 10 X 4.

Arrange the cod in an earthenware deep dish, alternating with baked potatoes, cooked or pickled onions and cabbage leaves rolled up or folded.
Sprinkle with plenty of olive oil.
Bring to a moderate oven 180 ° C for about 20'minutos.

Do not let the cod too long in the oven that dries.
Remove from oven and garnish with boiled eggs, black olives, capers, parsley and chopped chives.
Distribute over all trim ingredients so you will have a good-looking, nicely decorated.
The codfish is a single dish, each person eats whatever it takes.

Tips:

With plenty of bacalhoada serve with white rice and lettuce salad with tomato mushrooms olives green chopped or grated raw vegetables.
carrots, turnips, beets, radishes and more.


Note:

For desalting cod:

Wash cod place in a refractory vessel type or own white plastic for this purpose, covered with water.
Leave to soak for 36 hours, changing the water 4 and 4 hours.
Depending on the thickness of the cod is the time to soak
The fine cod soak for 12 hours
The average 24 hours.
0 Grosso 36 hours

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