quinta-feira, 29 de outubro de 2015

Sheep Ridge is the Carré or Suan Pan

Sheep Ridge is the Carré or Suan Pan


Ingredients:

l whole ridge sheep
It is the Carré, or Suan, a piece only
formed by the back, vertebrae and two rib fingers
1 liter of hot water, gradually put


Spices:

l tablespoon (soup) shallow refined salt
6 cloves of crushed garlic if you remove the old kernels
l glass of rum (it serves to get the strong smell of lamb) or
Red wine vinegar 1 cup
l cup dry white wine

Other ingredients:

10 baked potatoes peeled, tempered
1 bunch of pre-cooked broccoli into small bouquets or
1 cauliflower also in bouquets
2 medium peeled carrots cut into small slices or cross-
3 or 6 large onions,
1 cup (tea) chopped parsley

Way of preparing:

Wash the ridge under running water, dry with paper towel or clean dish towel, then season.
Place the piece of mutton in a large bowl or dish Tuperware, pour the seasoning. stir well so that all the meat is seasoned, move to an ovenproof dish, rested after 12 hours.
Leave seasoning put 6 to l2 hours, turning occasionally.
Place the ridge within a refractory covered with napkin. or paper film.
If you can put in great Tuperware with lid in the refrigerator.

Cooking Ridge mode:

In a large pan fry in oil the ram until it is well browned, on all sides.
When golden, add the onion let wither

Go dripping hot water gradually to cook over low heat, for about an hour, or until tender and all water has dried.

Serve mode:


Place the lamb on a platter ridge behind the seasoned potatoes sprinkled with parsley and then passed broccoli in butter and other vegetables.

With white rice. Salad :

I option:

Salad of watercress twigs, onions and red peppers cut into slivers or arugula, lettuce, endive, escarole, chopped raw cabbage.

II option

Lettuce, cherry tomatoes and raw grated carrot in the large drain.
Can serve the ridge with manioc flour., Or salad of boiled vegetables with mayonnaise sauce.
See vegetable mayonnaise without egg.

Note:
If you can bake in the oven 160 ° 30 'minutes for each kilogram of suan meat. Lined with aluminum foil., Having previously fried the ridge on all sides without water.

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