Farofa MISCELLANEOUS, even for parties - VIII - Options

Farofa MISCELLANEOUS, even for parties - VIII - Options

Ingredients

I - Option:

2 tablespoons (soup) of oil or lard
2 chopped red chillies (optional)
2 large onions grated
1 cashew nuts saucer or milled Brazil (opcinal)
1 saucer of chopped green olives
1 cup (tea) of chopped parsley to the stem
1 cup chopped green onions, thinly sliced
50 to 100 grs. chopped bacon into cubes (optional)
150 grams. cooked sausage and ground, or cooked pork or replace with gizzards and chicken liver
300 grams. cooked chicken gizzard and Minced
200 g. braised chicken liver stew
2 cups corn meal of tea or
1 cup (tea) of corn flour and
1 cup (tea) of manioc flour
2 boiled eggs and chopped well niggling

Way of preparing:

Fry the bacon in the oil or bath remove leaving the fat in the pan.
Fry the onion chilies in bacon fat, add the gizzards and the cooked and ground sausage, sauté well, put the olives corn flour or both together, mix well to go dry add a little oil or water.
If it gets too wet add a little cornmeal, then the cashew nuts and fried bacon.
Finally add the parsley and chives chopped.

II - Option:

Farofa With Cabbage:

2 tbsp of corn oil
1 onion, grated
50 grams. bacon diced
2 cups cornmeal tea or manioc flour, or half and half.
1 cup chopped parsley
½ cup thinly sliced ​​scallions
1 plate chopped cabbage background thinly (optional)
½ cup chopped green olives s.
Salt and pepper to taste

Way of preparing:

Fry the bacon, remove put the onion, leave the fire until wilted, then the cabbage sauté for a few minutes, do not let too much time in the fire that it yellow, then the choice flour mix well and follow the instructions above.
Finally parsley and spring onions and olives.

III - Simple Farofa

Farofa simple:

½ cup of tea oil
2 cups cornmeal or
Cornmeal half and half cassava flour
l cup (tea) of chopped green olives
l cup (tea) chopped parsley
l grated onion
4 boiled eggs and chopped very choosy, raw or fried moved.

Prepare mode:

Fry onion in oil let wilt, add the flour, the boiled eggs, olives parsley, salt and pepper.




IV - Option:

Banana crumbs

Ingredients:

1 large onion, grated
2 tablespoons (soup) of corn oil
2 cups cornmeal tea
4 dwarf banana cut into slices
2 chopped hard-boiled eggs
1 cup (tea) of chopped parsley to the stem
Salt and pepper to taste

Prepare the way of Farofa.

Fry the onion in oil, add the bananas simmer, then add the cornmeal to give point
If it gets too dry add more oil or water.
Then add all the other ingredients.

V Option:

Farofa pinion

Ingredients:
50 grams. chopped bacon into small cubes
1 cup (tea) of cooked and crushed pine nuts (optional)
1 cup (tea) of minced pork scraps or
1 cup of tea) shredded cooked chicken liver or gizzard can be half and half. (optional).
1 cup (tea) of grated onion or minced
1 cup (tea) of chopped parsley and niggling
½ cup (tea) green onions thinly sliced
1 plate of cornmeal
I handful of seedless raisins
2 tablespoons (soup) of corn oil
1 tablespoon (soup) shallow salt
1 pepper finger girl without seeds, chopped

Prepare Farofa mode:

Fried bacon, remove.
Pour the onion in the same fat fried bacon, let the fire until wilted, add the pork or chicken liver with mashed gizzards, make the braise, if you need to add a little hot water. or some oil to continue cooking.
Add the pine nuts corn flour gradually and slowly, to give point farofa. Finally pepper parsley and chives.

VI - Option:

Farofa Almonds To Parties
Ingredients:

150 grams. ground almonds with or without skin
100 g. butter, margarine or oil does not serve
1 large grated onion, washed and squeezed
1 cup (tea) of chopped parsley to the stem
2 cups (tea) of crushed crackers
½ cup seedless raisins

Way of preparing:
Fry the onion in butter, add the almond flour, mixed with the biscuit flour, mix well.
Add the raisins and the chopped parsley, salt to taste
If you can put a little pepper.
Decoration:
Place the crumbs on a platter and garnish with carrot flowers starlets.
Around the headlight put apricot stuffed.
With ricotta, ground ham, parsley and nutmeg
VII - Option:

Sweet streusel With Fruits

Ingredients:

l cup (tea) of grated onion
1 cup (tea) stalk celery chopped finely optional or
l cup (tea) raw carrots grated in the large strainer (optional)
l cup (tea) of black plums in syrup, drained
l cup (tea) of grated cheese or cheese catupiry
2 cups (tea) of ground salt biscuit or
2 cups (tea) cornmeal
4 small green apples, no zest in the large drain
200 g. chopped walnuts or ground
1 cup corn oil, or
3 tablespoons (soup) of butter
1 teaspoon (tsp) salt

Way of preparing:

Fry in oil, celery, onion, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and cracker flour
If it gets too dry add a little more oil or water.

VIII - Option:

Farofa D 'Água

Ingredients:

2 tablespoons of butter
Vinegar 2 tablespoons
1 teaspoon (tsp) or (coffee) of paprika or turmeric
1 large onion, grated
1 chopped red pepper and niggling
1 chopped green pepper and niggling
1 chopped yellow pepper and niggling
1 pepper finger prick girl into strips without seeds
1 bowl of manioc flour, no toast
1 cup chopped parsley
1 cup of tea seedless raisins (optional)
½ cup of water or necessary

Way of preparing:

Place a large pan with the butter, add the onion, leave the fire until wilted.
Then add the peppers vinegar and water, cook for 5 minutes.
Add the manioc flour gradually until the streusel is wet.
Add the parsley and pepper bites.