Cod croquettes with grain spout

Cod croquettes with grain spout
(Portuguese)

Ingredients:
1 cup (tea) cod in salted chips
1 cup (tea) of crushed cooked grain
2 tablespoons (soup) of butter
Wheat flour needed
½ cup (tea) chopped parsley
½ pepper finger prick girl
2 tablespoons (soup) of chopped green olives
2 tablespoons chopped onion and squeezed
½ teaspoon (tsp) or (coffee) grated ginger.
1 egg
Way of preparing:
Place the cod to soak for 12 hours, drain, dry with paper towels. Not for cooking cod.
Mince Cod Book
Cook the chickpeas grinding, with or without skin, Mix cod with chickpeas, add butter, egg, onion, salsa ginger, olive, pepper and flour gradually to give point to roll .
Do not put too much flour that is hard.
The dough is very soft and sticky.
Skip the croquettes in breadcrumbs.
Grease a baking dish with butter, place the croquettes one side with another range of one centimeter.
Take to bake oven 180 ° C until blush.
Note:
If you can pass the croquettes in beaten egg then in breadcrumbs.
After the mass ready, can also put a teaspoon (tsp) baking powder full of powder is (optional).
When roasting place as the greatest distance between the croquettes that it will grow.