Traditional pudding Condensed milk + photo

Traditional pudding Condensed milk + photo

Ingredients:
1 can of condensed milk raw
2 cow's milk cans using the can as condensed milk
3 eggs, large
1 teaspoon (tsp) shallow cornstarch (optional)

Way of preparing:
Beat well the eggs in a blender, add the milk cow milk
condensed and cornstarch, make the hit, until it is well mixed.
Place a caramel form, or only greased with butter, with cover.
Put on the back burner bake 180 ° C for about 45 'minutes.

To unmold the pudding remove carefully with the aid of two napkins. Pass into a china plate.
* You can cook the pudding in a water bath on the stove. *
Syrup:
1 cup (tea) sugar
1 tablespoon (soup) of cold water to wet the sugar
How to prepare the syrup:
Place the sugar in a pan with a wet tablespoon cold water lead to heat until melted and starting to yellow.
Do not let the long tail in the fire that bitter, only until it melts the sugar over medium heat and get color guarana.
Spend a little point, quickly bring the pan to cool.
Place the pan above a bowl filled with water ice and enough ice to stop the cooking (which is thermal shock)
Option II:

Milk pudding Condensed With Coco
Ingredients:
1 can of condensed milk
1 can coconut milk
1 can cow's milk
3 eggs, 1 teaspoon (tsp) shallow corn starch
50 grams. grated dried coconut

Way of preparing:
Beat eggs with cow's milk and the coconut milk and the cornstarch, then add condensed milk makes the beat until
mixed well.
Put the mixture in a blender caramel form.
Bake in a water bath oven 180 ° C for about 45 'minutes.
You can cook the pudding on the stove in a water bath