Blackberry jam of Finance Ponte Preta

Blackberry jam of Finance Ponte Preta

Ingredients:
1 kilo of fresh black mulberry
800 grams. of sugar
Cold water 1 cup (200 ml)
1 piece of cinnamon stick 5 cm (optional)
Other ingredients (Optional):
1 sachet of unflavored gelatin or colorless
1 tablespoon (soup) shallow colorless unflavored gelatin
5 tablespoons (soup) of cold water
1 cup of 200 ml of cold water

Way of preparing:
Wash the berries without the stem.
Blend with a little water, enough to be able to hit and get a thick juice.
NOT COAR.

Place in a saucepan the cranberry juice with sugar, a glass of water, and raw cinnamon.
Mix well, bring the fire stirring until the point of soft jelly, let it cool to pack into sterilized glass screw-slap.
Took plenty of water, use the feature of gelatin.
wet the gelatin with five tablespoons of water, let stand for 5 'minutes to take the microwave for 30 seconds, until dissolved.
Add hot or warm gelatin in hot jelly, not boiling, stir to incorporate power in jelly.
Allow to cool if using then otherwise put hot in sterilized glass.
Serve with potato bread,
After I publish another time potato bread recipe.
Do not forget to filling the glass with a dry cloth folded under the form (glass is on top of the cloth) never on the direct sink bursting.

Note:

You can freeze the cranberry juice and use as needed.
Remove the night to use the next day.
With cranberry juice can make ice cream, jelly juice among others.