Ingredients:
Option I:
4 chicken thighs
4 chicken thighs
Season with salt
Option II:
4 chicken thighs
4 chicken thighs
Season with salt
Do not place the lemon chicken which hardens
Way of preparing:
Place a large pot on the fire with oil, so the warmed put chicken pieces one next to each other, not huddle.
Fry the chicken pieces until it is flushed, turn and do the same on the other side.
You can cut and serve as an aperitif or serve with polenta and salad of various vegetables,
II option:
Fry the chicken pieces lightly, then add sauce to suck., Leave the fire until thoroughly cooked and the sauce thick.
Serve as short or long pasta with sauce, or with polenta
Sauce to suck:
Homemade sauce to Sugo
Ingredients:
1 or 2 kilos of tomatoes peeled and chopped without seeds or
1 can of peeled tomatoes sauce or the traditional concentrated dilute with 3 can of water, or more if necessary, boil until halve.
½ kilo or even a kilo of onion
1 bay leaf, or ¼ tablespoon (coffee) powder bay
1 tablespoon (soup) dried oregano or 1 fresh branch put last, before turning off the fire.
1 or 2 tablespoons (soup) Onion soup in small package (optional) or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or medium carrot peeled cooked in sauce (serves to remove the acidity) or
1 teaspoon (tsp) of sodium bicarbonate (see) below)
1 tablespoon (soup) of tomato paste (optional)
1 piece of cinnamon stick, aids in digestion (optional)
2 to 3 ginger slices (optional), remove it before serving.
If you do not put the onion soup or bouillon tablet add a tablespoon (soup) shallow salt.
The way to Prepare the sauce Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they come apart.
Add the ginger to Onion Soup carrots or sugar, leave the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano, and basil.
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