Chicken Open With Farofas III + Tips

Chicken Open With Farofas III + Tips


Ingredients:
1 large chicken good size
50 grams. butter
Spices;
Salt, and oregano
Way of preparing :
Cut the chicken in the back of the neck to bottom.
Open so that it is an open mat, with the breast side up with the skin.
Flavor:
Only season with salt and oregano.
Leave the dressing for 2-6 hours in the refrigerator.
To roast the breast is facing up, with the skin.

Place butter under the skin of the chest and thigh, being careful not to tear the skin.

Cover with aluminum foil, or place in their own plastic bag to bake.

Oven preheated to 180 ° C for 30 'minutes approximately for each kilo of meat.
Twenty minutes before the end of roasting, remove the paper
aluminum and leave until flush.
Option I:

Banana farofa with raisins:

Ingredients:

4 large bananas nanicas cut into thin slices
1 cup (tea) of seedless raisins (optional)
1 ½ cup (tea) of corn meal
1 cup (tea) of grated onion
1 cup (tea) chopped parsley
1 cup (tea) chopped green olives
½ cup chopped green onions
1 leek cut into slices (optional)
2 tablespoons (soup) of corn oil
1 teaspoon (tsp) salt
1 tablespoon (soup) pepper sauce
1 teaspoon (tsp) turmeric or paprika

Way of preparing:

In a pan fry the onion and the leek, add the banana and re-fried until the banana is soft.

Place the olives, then the cornmeal, salt, and pepper, mix well.
If you stay dry put a little hot water or oil if more flour instead of corn.
Can replace corn flour for 1 cup of corn flour and ½ cup of cassava flour, or half and half.
Finally add the raisins, parsley and chopped chives to

Option II:
Crumbs:
Ingredients:
100 g. bacon or pork rinds (optional)
200 g. cooked pork sausage and chopped or niggling
The same amount of pork meat or ham leftovers
4 eggs boiled and passed by the masher or large drain, or mincemeat.
100 g. of chopped green olives (heavy pitted)
½ cup of oil or butter tea, or half and half
1 cup of tea grated onion
1 cup chopped parsley tea
200 g. Corn flour
200 g. cassava flour
If you can do only with cornflour or cassava flour.
1 tablespoon of paprika or turmeric powder (optional)
Fry bacon, sausage or meat offal, add the onion, re-fry until wilted then add all the ingredients and make equal the previous recipe farofa I.
III - Option:
Farofa Simple:

2 tbsp of corn oil
1 onion, grated
50 grams. bacon diced
2 cups cornmeal tea or manioc flour, or half and half.
1 cup chopped parsley
½ cup thinly sliced ​​scallions
1 plate chopped cabbage background thinly (optional)
½ cup chopped green olives s.
Salt and pepper to taste

Way of preparing:

Fry the bacon, remove put the onion, leave the fire until wilted, then the cabbage sauté for a few minutes, do not let too much time in the fire that it yellow, then the choice flour mix well and follow the instructions above.
Finally parsley and spring onions and olives.





"You can replace the chicken for chester"

The way to do it is the same chicken procedure.

If you can serve with mashed potatoes or banana farofa or another to your liking.
Green salad of lettuce, watercress, arugula, chicory or
Lettuce grated carrots and cherry tomatoes. or
Palm and onion cut into thin slices. and cherry tomato.
Can also serve coleslaw cut very thin.

Note:
Never put tomatoes in the crumbs that sour, if you can add 1 teaspoon (tsp) colorou or turmeric.
There are very acidic tomatoes unless they are thoroughly cooked for several hours it sour the streusel.