Ingredients:
1 whole lizard piece 1½ kilogram or slightly more
3 tablespoons oil for frying or to taste
2 bouillon tablets or salt
Spices:
1 tablespoon (soup) of salt or broth
Red wine vinegar 1 cup
1 large onion finely chopped
4 cloves crushed garlic, if you remove the old kernels
1 bunch parsley and chives chopped coarsely
2 sprigs of basil and two mint (optional)
1 tablespoon (soup) dried oregano
1 tablespoon (coffee) of ground bay or 2 bay leaves
1 pepper finger girl without chopped seeds or pepper to your taste.
1 cup (tea) of rum (optional)
Sauce Vinaigrette:
2 large onions chopped fine drizzling
1 cup (tea) and full of salsa + stem finely chopped
1 cup (tea) green olives cut into rodelinhas
2 stalks of green onions thinly sliced
2 small branches of basil leaves use only
2 small branches of mint leaves use only
1 or 2 tablespoons (soup) of pickled capers, drained and rinsed
1 red pepper and other yellow seeded cut into strips thinly, then peaked and drizzling
1 red wine vinegar or lemon glass blank
½ of extra virgin olive oil cup
1 tablespoon (soup) shallow salt
Way of preparing:
Season the meat does not stick to not dehydrate, remove the seasoning before frying ..
In a large pan, fry the meat on all sides, go dripping hot water gradually until cooking takes 2-3 hours. It is very tasty or
Once fried from all sides, put the pressure cooker covered with water half cup water, 2 whole onions and
the broth.
Cook for 40 'to 60' minutes over low heat, halfway through cooking, turn off the heat and check, as is the meat and the sauce to the pan does not dry out.
* Allow to cool well before opening the pressure cooker. *
Once cooked the meat, remove without the sauce remaining in the pan., Take the freezer for 4 or until firm.
Cut into very thin slices, keep in the fridge
In a large bowl place the washed cortadinha onion let it dry in the sieve.
Cut all the vegetables well niggling and capers as well.
Season with vinegar, oil and salt.
Keep the vinaigrette in the refrigerator, remove half an hour before serving.
If you can put the vinaigrette along with the meat, mix well
Serve with white rice and a good salad
Note:
Do not put the tomato sauce that sour and spoils the flavor.
Only put tomato mincemeat if using all the vinaigrette in hora.se discard the leftover vinaigrette, gets old food saturated taste.
Place the meat with the sauce or separately.
Part serve a lettuce salad with tomato and grated raw carrot.
Can substitute fresh vegetables, or more.
Option II:
To Serve Another Recipe:
With the stock remaining in the saucepan bring the refrigerator and the next day remove all the fat that was on top.
Lead to fire add 4 tomatoes, peeled without seeds or half tin of tomato sauce ready, add a glass of cold water.
leave the fire for half an hour, until a thick sauce.
Place whole medium potatoes to cook in the sauce, and sausage have four buds, wash and pierce her skin.
Once the potatoes and sausage are cooked serve with rice and salad.
To recap message to other revenue:
The stem of parsley is rich in iron and other vitamins do not throw away if you do not want to put together with the leaves, make a strain juice.
You can also put in the soup or rice.
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