D E C O R A TION Vegetables Flowers+ Fotos

D E C O R A TION Vegetables Flowers

Red Bell Pepper flower, Green, Yellow and purple cabbage flower or white or red onion.


Ingredients:


Green pepper with the stem and seeds
A red bell pepper with the stem and seeds
A yellow pepper with the stem and seeds

Way of preparing:

Cut a thick slice on the edge of the first chili with a sterile kitchen shears (scissors pass in the flame of the stove).

Hold the raw chili by the stem, cut very thin strips by length, almost to the height of the seeds, leaving a space of 2 cm between the seeds and the cartoons.

Do this procedure with 3 peppers. Set aside.

Place each pepper into a large mug of dish overturned upside down
so that it is quite close to the wall of the mug, i.e., one on each mug.
Cover with cold water and bring the refrigerator for 4 hours.
Take the refrigerator dry well with paper towels, or well clean dish towel.

Hold the chili by the stem, the strips are turned down, the seeds form the core of the flower.

If you can put one inside the other.

It serves to decorate dishes or salads for feast days.

Try putting chili flower 3 colors in the middle of a large plate of lettuce leaves washed and thinly chopped.

Pepper flower finger Girl

Ingredients:
20-30 pepper finger whole girl
20-30 toothpicks
1 medium potato with sliced ​​raw shell the base to fix the pepper and feet.
1 foot of curly lettuce
Way of preparing:
Place disposable gloves before washing the pepper dry with paper towels, careful not to rub your eyes, it will burn a lot.
Put the toothpick into the whole pepper, leaving a bit of a centimeter to stick in the potato, put a pepper glued to another without space.
Wash lettuce leaves, drain, dry with paper towels.
When Pepper flower is ready, place on a bed of lettuce.
Use a stainless steel plate round, well clean and dry.