Chester Covered With Farofa of banana and raisins

Chester Covered With Farofa of banana and raisins
Ingredients:
1 chester good size
50 to 100 grs. butter, not margarine serves
Spices;
Salt, and oregano
Way of preparing :
Cut the chester the back from top to bottom.
Open so that it is a very open blanket, and chest facing up.
Flavor:
Only season with salt and oregano, do not pierce the skin of the bird.
Leave the dressing for 6 hours in the refrigerator, remove the spices. Dry thoroughly with paper towels.
Baking mode Chester:
To roast the breast is facing up, place butter under the skin of the chest and thigh, being careful not to tear the skin.
Cover with aluminum foil.
Preheated oven 160 ° C for 40 'minutes for each kg of poultry meat.
Twenty minutes before the end of roasting, remove the paper
aluminum and increase the oven temperature to 180 ° C leave until flush.
Banana farofa with raisins:
Ingredients:
4 large nanicas bananas cut into thin slices
1 cup (tea) of seedless raisins
1 ½ cup (tea) flour milhou or ground, sifted crackers.
1 cup (tea) of grated onion
1 cup (tea) chopped parsley
1 cup (tea) chopped green olives
½ cup chopped green onions
1 leek cut into slices (optional)
2 tablespoons (soup) of corn oil
1 teaspoon (tsp) salt
1 tablespoon (soup) pepper sauce, pepper or ½ finger girl without chopped seeds.
Way of preparing:
In a pan fry the onion and leeks, add the banana and re-fried until the banana is soft.
Place the olives, then the cornmeal, salt, and pepper, mix well.
If you stay dry put a little hot water or oil, if it is upside down (get too wet) more flour corn.
Finally add the raisins, parsley and chopped chives
"You can replace chester for chicken or other bird"
The way to do it is the same chester procedure.
Came with mashed potatoes, or mixed vegetable salad
Option II:
Green salad with lettuce, watercress, arugula, chicory,
III - Option
Lettuce grated carrots and cherry tomatoes.
Option IV:
Palm and onion cut into thin slices. and cherry tomato.
Note:
You can do the same procedure with thigh and drumstick chicken or chester, boned.
You can swap the corn flour by cassava flour, or half and half.
* You can replace the above flours by ground and sieved * crackers.