Soups - shrimp broth and Rectified Fish

Soups - shrimp broth and Rectified Fish

Broth Shrimp:
1 pound of shrimp shells and washed in running water, wash your head, take your eyes.
2 liters of cold water.
Way to prepare: Broth Shrimp:

Put in a common pot the shrimp shells, boil until water becomes pinkish. Strain book.
Use the pink broth for soups or dishes ranging shrimp or seafood.
For shrimp risotto with mushrooms, or (artichokes, hearts of palm and asparagus), is excellent.
The strained shrimp broth is great to flavor the rice.
II - Option:
Fish Stew:
2 large fish heads (without eyes), with the fins and fish scraps.
1 chopped medium carrot, sliced
2 celery stalks with leaves cut into pieces 5 cm
1 leek, white part to take use for another recipe, use the defoliated remaining cut into pieces.
1 large onion, cut into 4 parts by the length
4 large tomatoes cut into 4 parts.
2 bay leaves
1 packet of parsley and chives tied
1 pepper finger full girl without sting
1 piece of cinnamon stick (optional)
6 cloves of India (optional)
How to Prepare:
Place all ingredients in a large pot boil for 30 'minutes, or until all ingredients are cooked, Strain n a fine sieve.
Discard all the ingredients of the sieve.
Store the juice in various Tuperware lead to the freezer to use when needed.
Use the broth To Pirão:
You can mush with the fish stock, more pieces of shredded cooked fish.
The ratio is 1 cup of cold broth, dissolve 1 tablespoon (soup) shallow cassava flour.
Lead to fire stirring constantly with a spoon of long cable, to cook, is a thick cream.
When finished adding salsa with chopped stem.
Pour the hot mush on a platter or dish bowl or stainless steel.
Note:
The mush is always made with cassava flour.