Christmas Fruit Cake Miriam Rectified

Christmas Fruit Cake Miriam Rectified

ingredients:

3 cups flour sifted tea
2 cups caster sugar tea or brown
1 cup of butter tea (200 g.) Does not serve margarine
1 cup of cow's milk tea, not cold, morninho
4 large eggs or 6 small, egg whites until stiff
1 glass of brandy, or cocoa liquor, vanilla essence or nuts.

condiments:

1 teaspoon ground cinnamon
½ teaspoon ground cloves coffee
1 teaspoon grated ginger thin
1 tablespoon mixture of tea (mixed Spices) or cardamano
1 tablespoon full of chemical baking powder
1 pinch of nutmeg (optional)

  Other Ingredients:

250 g. of washed candied fruit mince kid
250 g. pretinhas of raisins (corintas) seeded
250 g. yellow raisins (sultanas) seeded
250 g. common raisins without seeds chopped
250 g. of black plums in syrup drained and chopped, can substitute peach compote or figs.
Lightly sprinkle the fruit with wheat flour not to sink into the cake. Or put less juicy in the freezer.

How to Prepare:

Beat in mixer for 10'Minutos, the sugar with the butter and egg yolks.
Then add milk, sifted flour mixed with baking powder, spices, beverage, fruit sprinkled with flour, finally the egg whites, mixed from top to bottom, slowly.
* I prefer to dump the heavy weight in egg whites, gradually and slowly, until a homogeneous mass. *
Place the dough in half in the form of pound cake, grows too.
Bake in moderate oven at 150 ° C for 1 hour and thirty minutes, or until it is baked. To see if the cake is baked stick a toothpick to the bottom if he comes back wet, leave a little more in the oven for about 10 'minutes. Then do the test again. If dry out is baked. Do not let the cake bake too which is dry.

Watch out:

It is to bake in an oven at the highest temperature that is specified in the recipe.
Carefully follow the instructions in "all my recipes."

Note:
The candied fruit should be washed, dried and chopped and kid, as raisins must also be washed.
They (fruits) go hand in hand.
Always wear disposable gloves when handling food. (Then discard). Hygiene measure.

Note:
Before you start any recipe carefully read several times, that is, carefully not to have doubts
Make sure you have all the separate, heavy ingredients.
Yeast test before use:
Put water in a container, pour a tablespoon of (tea) of yeast that is on the tin.
If it boil (foam) immediately is good,
If boil (foam slowly) do not use it longer valid, even if the tin is saying he wins that date. (disposal.) waste.