Quick dessert for Christmas dinner and New Year fotos

Quick dessert for Christmas dinner and New Year





Make The First Strawberries layer mousse see below Reserve. Do not take the refrigerator.
Second Layer 2 boxes of strawberry gelatin, dissolved with half of water recommended by the manufacturer. Leave in the refrigerator until the clear point of egg.
Third Layer 2 boxes of green gelatin with half the water and recommends when in clear point of egg put the kiwi, sliced thin slices.
Below are step by step.

Mode of Mount dessert Three Layers

First Layer:
Make inverted dessert. Hole so the center

Place the bottom of a wet form lightly with water, a little green gelatin, wait a bit to stay clear type of egg, distribute kiwi slices, over the rest of the gelatin. Take the refrigerator.
Second layer:
Once the second layer is light type egg, gelatin pouring the industrialized strawberry, taken with water half recommended by the manufacturer Take the refrigerator.
Third layer.
When the second layer is light type of egg, add the strawberry mousse that is pink and strawberries into pieces. Place the mousse pouring a tablespoon slowly not to sink.
Not with the spoon is a spoon.
Cover the form with aluminum foil or plastic wrap.
Take the refrigerator for four hours, or until it is. Firm.
To unmold place the bottom of the pan in a water bath for a few "second". Only to loosen gelatin.
Make careful not to dissolve the gelatin and lose your job. Go slowly testing, slamming the way over the sink to realize that the dessert is loose.
Place in a large white plate or a stainless steel platter.

Fresh Strawberries mousse

ingredients:

200-300 grams. of chopped fresh strawberries
1 can of condensed milk
1 can of cream
1 tablespoon colorless unflavored gelatin
5 tablespoons of cold water to hydrate the gelatin soup
2 egg whites in firm snow pasteurized (optional)

How to Prepare:

Wet the gelatin in cold water and dissolve in a double boiler or microwave for 20 to 30 seconds.
Care is "second" no minute.
Separately beat in the blender condensed milk with the cream, for 5'minutos.
After the two ingredients well mixed, add the gelatin already dissolved and "hot", and with the power on, beat for 5'a 8 'minutes until it is a homogeneous mass.

Remove the mixture from the blender to pass a bowl, add the chopped strawberries, and finally the egg whites until stiff.
Place the mousse in a lightweight refractory the refrigerator for 4 hours or until set.

Note:

You can change the strawberries by kiwi, mango, grape and do the same.