Hint For Christmas dinner and New Year

Hint For Christmas dinner and New Year

Carolinas Cake With Eggs Yarn Rain
Tip Several fillings
1 pound of carolinas is mass pump (Eclair)
filling:
1 pound of pastry cream or see other suggestions below

coverage:
600 grams. semisweet chocolate melted, or
300grs. semisweet chocolate
300 grams. milk chocolate).
How to Prepare
Line a high round shape, or a bowl that is (cone type)
with very large aluminum foil, double the size of the shape.
Place a layer Carolina cut in half, with vanilla cream filling or pastry cream or chocolate cream. Make the cake like a cone, then untap.
The thin part is up
The second layer is placed in the middle of the two coralline.
There is one on top the other.
Make other layer like the previous one, until the end, the carolinas.
The last layer is stuffed whole carolinas and closed with caps.
When finished fold the foil, close well.
Take the refrigerator for 6 hours.
Turn out pass for a cake dish, pour over the melted chocolate in a double boiler or in the microwave.
Decoration:

Decorate with melted chocolate on top and "rain of eggs yarn" chocolate chips.
Before serving place on and around drained cherries in syrup, or fresh strawberry, do not cut the leaflets he get sorando.
Other options:
If you want you can also decorate with nuts, cherries or raspberries.
Write around mounds of whipped cream with cherry great beak.
I - Option
Vanilla Cream:
1 liter of cow's milk,
1 can of condensed milk,
4 tablespoons (soup) of corn starch (cornstarch) or wheat flour,
6-8 beaten egg yolks,
1 tablespoon (soup) of vanilla extract
2 tablespoons (soup) of margarine.
1 can of serum-free sour cream, lightly beaten
The cream is placed after the ready and cold cream.
Prepare the way of Vanilla Cream:
Separating a glass of milk, it apart corn starch or wheat flour.
If wheat flour hit the blender.

With the remaining milk, mix condensed milk, egg yolks and beat margarine. If you want you can beat in a blender
Lead to heat, stirring constantly, when it boils, add the milk mixture with starch or wheat flour and continue stirring.
Leave the heat until thickened, finally put the vanilla essence.
After the cold cream add the sour cream, lightly beaten.
For strawberry cream:
Once ready vanilla cream, add strawberry ice cream powder, the number 1 or 2 tablespoons (soup) to give a light pink color strawberry.
For other fillings:

Then insert the ready cream, 1 box of whipped cream with 100 grams. of melted white chocolate,
(does not serve chocolate or fractional coverage).
First put the cream and finally melted and well warm chocolate, mix with a large spoon.
Note:
If you cream with corn starch (cornstarch) can not freeze. Only can freeze with wheat flour.
fillings:
Cream Icing
Vanilla Cream
Chocolate Cream
Strawberry Cream
Industrialized hazelnut cream
Chantilly cream
You can fill the carolinas with cream industrialized hazelnuts or with whipped cream, or chocolate cream and other
You can use any filling of your choice, so do not spoil (sour).
Note:
The dough recipe chocolate pump,
  is the same as the carolinas.
If you want you can buy roasted carolinas without filling.
Order before in its confectionery or bakery.

See carolina mass (eclair) and others in my blogs baudanonna.blogspot.com

Suggestions for other blogs:
Baudamama.blogspot.com
Visit also Lucilia Diniz
tuasreceitas.com.br