quinta-feira, 11 de dezembro de 2014

Shrimp skewers with Fruits II Options

Shrimp skewers with Fruits II Options

ingredients:

1 ½ pound medium shrimp or a little cleaner without the head and guts, well washed
1 tablespoon (dessert) shallow salt
150 grams. apricots cut in half can be whole or
150 grams. pineapple cubes. (can put the two together)
150 grams. black plums without seed (optional)
3 apples you see, or red with bark cut into cubes, place lemon, or salt water, not dark
2 large onion cut into petals or cubes (optional)
3 tablespoons (soup) of oil

I - Option:

sauce:
1 cream canister
1 jar full of plain yogurt
2 tablespoons (soup) of mustard
2 tablespoons (soup) ketchup
1 teaspoon (tsp) shoyu (soy sauce)
1 tablespoon (soup) of hot sauce is (optional)
Mode Prepare the sauce:

In a bowl put all the ingredients of the sauce, beat with wire whisk the. (whisk) until a homogeneous mass. Book
Mode Prepare the kebabs:
Take the head, guts, shrimps wash thoroughly in running water.


Quench only with salt.

Stick on a bamboo skewer a shrimp, not the length by the width so that it hangs, alternating with half a dried apricot, apple, pineapple, onion, Make the skewers alternating the shrimp with fruit, (shrimp and other fruit) the first and last apple ingredient is a small dice.
Leave a space on both sides to hold the skewer.

Heat a little oil in a nonstick skillet, brown the skewers evenly. Book, or
Bake in small homemade barbecue.
You can place the skewers in a form, cover with foil, bake at 180 ° C for 5 'minutes. Do not over bake it gets rubbery.
If you want you can bake without aluminum foil.
Serve the sauce in separate bowls.
Pour the sauce with a spoon (soup) on the skewer. Each puts the amount you want.

Note:

Option II:

You can swap the shrimp by firm fish
Wash the fish, cut into pieces of 2 x 2 cm.
* Can the skewers making up cube with fish, a fruit, other fish, other fruit, and so forth until finished. *
Do not forget to leave a space on each side to hold the spit.

You can serve with sweet or salty crumbly.

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