Christmas and New Year's list Swine Modified

Christmas and New Year's list Swine Modified

Was added to the list other substitutions.

Pork:

01 Boar - rib roast on the grill with various vegetables
      carrots, broccoli, asparagus, Brussels sprouts, potatoes, palm
02 Boar - all cut into two halves, roast with salt crumbs
03 Piglet - roast will pururuca with salt manioc, bananas and other ingredients to Milan
04 Leitoa- roast, stuffed with salty crumbs, chicken and kids chicken, bacon cooked eggs, or pork, garnished with lady finger pepper flower, or pepper camari girl and finger joints. Jab pepper lady finger in the center of camari pepper
05 Lombo- stuffed with savory or sweet filling
  (fifteen different fillings), some of them below
06 Loin simple -assado with separate salt crumbs
07Lombo-stuffed with slices of ham, mozzarella, capers, onions, olives, spinach etc. Garnish raw apples stuffed with mashed apples, skewers stuffed prunes with cheese around strips of ham or bacon.
08 Sirloin - cut, cooked in milk, roasted with bacon and then merge jam slices of pineapple and mozzarella or provolone
8A Full cooked loin served with curd in coalhada-, chickpea salad and cooked whole potatoes.
09 Loin - filled with fruit: plums, apricots, walnuts, raisins, apples and carrots yarn eggs
10 Loin - braided with bacon, accompanied by decorative mashed apples or baked apples, pineapple jam, prunes, raisins, apricots, pears peeled cooked in currants.
11 Loin - braided with carrot eggs wires and nuts, see the photo in the pool.
12-loin pieces with peppers, celery, carrots, mushrooms, spinach, peas, corn, mushrooms and other vegetables to your liking.
13 Loin - Mixed Paella with loin, chicken, seafood and vegetables, yellow and red peppers, peas or beans, corn and other vegetables.
00 cooked pork Ham curd with mint.
14 Ham - roast pork, seasoned with white wine and fresh herbs.
15 Pig - Pork Ribs with hominy and tomato chili sauce, onion, celery, leek, (traditional mining dish) the state of Minas Gerais. Brazil.
16 Pig - pork knuckle with sauerkraut, potatoes, sausage, white sausage, mustard to taste (German dish).
17 Pig - Pig Ridge (Carré) roast on the grill, only with coarse salt.
18 Pig - homemade pork sausage
19 Pig - fresh pork meat or Feijoada (salt), pork sausage, sausage, dried beef, raw beef (muscle).
20 Pig - ribs on the plate with crumbs salt and green salad with watercress, arugula, milkweed, chicory, endive, chicory Catalonia (whole) or chopped and skinny. Or cabbage salad with onion into slices or cabbage refgogada and simple streusel.
00 Pig - smoked pork with chestnut puree or apple
21 Tender - smoked, baked with molasses, sliced in half with trim caramel chestnut, carrot egg wires, black plums, cherry pear s / c in baked currant etc.
22 Tender - baked with Karo coverage, or guarapa (sugarcane juice), decorated with strips of candied orange peel and orange slices.
23 Tender - to California, with compote of various fruits.
24 Tender - with salt crumbs with various vegetables
25 -Canadense Tender roast with orange juice, white wine, corn cream, sprinkled with parsley and other ingredients.
26 Tender - Nonna with Christmas fruit, chestnut, walnuts, hazelnuts, almonds raisins without fresh seeds and fruits of the Christmas season. (bunch of grapes, plum, kiwi and others).
27 Tender - Smoked Noble with Christmas ornament, candle made of cake with candle made with Brazil nuts, (pointing with knife to the tip of the candle.
28 Tender - Swiss with chestnut, pineapple jam, apples, prunes, apricots, cherry etc.
29 Tender Smoked - Do not forget the syrup of fruit (orange, pineapple, grape, Kiwi, molasses, honey), do not penetrate the tender. The syrup is for every person put on top of the sliced tender like a seasoned salad.
30 -Sobras of tender can use to pasta sauce,, omelets, already cooked rice as salami and other