Monitoring For Tender Loin and Poultry

Monitoring For Tender Loin and Poultry

Skewers-black plums

ingredients:

30-black plums in syrup drained and pitted
30 bits of cheese plate (squares) of 1.5 cm
30 thick sliced ham strips
30 sticks (optional)

How to Prepare:


Stuff the prunes with cheese and wrap each with a ham strip.
If you want to secure with toothpick.

Mashed apple Antoinette:

ingredients:

3 large apples or 6 small,
excavated with the aid of a spoon (soup)
1 cup (tea) of cold water
1 pinch of sugar, or to taste
1 tablespoon (soup) of colorless unflavored gelatin

Prepare the gelatin mode:

Place the colorless unflavored gelatin in a small bowl.
Add 6 tablespoons (soup) of cold water used to hydrate the gelatin
½ cup (tea) of cold water to dissolve in a double boiler or in the microwave.

How to Prepare:

Cut the apples into small cubes.
Light the fire with a cup of cold water and sugar, to cook if you need to add more water.

The part, hydrate the gelatin with cold water, let stand for 10 minutes.

Then add half a cup of cold water and dissolve the gelatin in a double boiler or in the microwave by (3/2) approximately. "NOT MINUTE".

Blend together the cooked apples.
Place in a bowl and add the gelatin already dissolved and hot.
Gelatin has to be hot to incorporate into the batter.

Mix well and refrigerate for 4 hours or until firm.

Fill the six (6) apples dug with applesauce.

Before placing the filling, let the apples with water and salt, and lemon juice.
Remove from the water to dry thoroughly before placing the filling.

Note:

Place the loin stuffed in the center of large platter, and on the sides the 6 apples stuffed with apple puree

Are three on each side) and edges in a beautiful red grape bunch, carrots or ricotta.

Across the skewers plums.
To get the finest dish (chic) fine not put in plum skewers.
See photo on my page., Or wait I will post later.