Serve Chicken Soup Four hours before the Supper
The Supper is Served at 24 hours, the Day 12/24/14
Ingredients Chicken Soup:
1 large chicken, or 8 thighs, skinned without fats.
Other Ingredients:
2 medium carrots peeled, cut into thin slices.
4 large tomatoes diced, peeled and seeded.
2 celery stalks chopped into thin slices, with leaves
1 leek white part only cut into thin slices
2 large onions, chopped,
4 garlic cloves without the cut kernels, or wrinkled.
If you are new garlic not have to take the core
1 cinnamon sticks branch.
2 bay leaves, withdraw after
Do not put many bay leaves, which lowers the pressure, or
½ tablespoon (coffee) ground shallow bay.
2 bouillon tablets or chicken (optional).
1 tablespoon pepper sauce lady finger (optional).
1 tablespoon (soup) or (tsp) grated fresh ginger, or
½ teaspoon) of powdered ginger.
To complement the Soup:
1 cup (tea) of rice washed, drained
1 cup (tea) of chopped parsley with stems, add at the end.
½ cup chopped chives, add at the end of cooking
50 to 100 grs. grated Parmesan cheese is (optional)
Each person puts on your plate to nessária amount.
Mode Prepare the Chicken Soup:
Rinse the chicken, inside and out.
Cut into small pieces.
Take the skin, fat, lungs, head, wing neck throat discard (throw away).
* Do not eat chicken neck or wing say inject hormones *.
If Use Thigh and Thigh:
Wash thighs, remember to take the skins, and the fat, keep the bones, removing until cooked.
Place the chicken to cook in pressure cooker for 10 'minutes or common pan for 20' minutes or until cooked.
Remove the chicken pieces. Reserve.
Put the other ingredients in the broth of the first list, washed and cut very small.
Put to cook in the common pot for 10 'minutes, or until it is cooked.
Allow to cool, remove all the pan put a bowl.
Debone the chicken cut into pieces no fraying. Book.
Pour the strained broth in a pressure cooker add 3 cups of hot water and the washed rice.
Cover the pot, bring to a boil, lower the pin, leave on low heat for 5 'minutes. Do not open the pot, let it cool that continues cooking.
Then open the pot add all other ingredients cooked, which were reserved in the bowl, and spices too.
If you need to add more hot water. The soup has to be very consistent, but with enough broth.
Leave the fire for another 10 to 20 'minutes, or until hot.
Before serving add the parsley and chives raw bites.
* The Salsa stem is rich richer in iron than the leaves *.
Serve in earthenware bowls on a shallow dish.
Sprinkle grated Parmesan cheese on top (optional)
If you prefer you can cook in common pot, it takes twice as long.
Note:
You can make the soup with another bird.
Turkey, duck, duck etc.
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