Chocolate Cup - Pay Attention In this recipe

Chocolate Cup - Pay Attention In this recipe

Chocolate Cups + Four Fruits Options

Pay Attention In this recipe:
ingredients:
I - Option Chocolate:
2 cans of cream without serum
1 can of condensed milk
1 cup of yogurt 200 g.
2 tablespoons (soup) cocoa powder or cocoa
How to Prepare:
Blend all ingredients in a blender.
Place in bowls or pots with lid
II - Option Strawberry:
2 cans of cream without serum
1 can of condensed milk
1 cup of yogurt 200 g.
1 packet of strawberry juice or strawberry jam
200-300 grams. chopped fresh strawberries,
If you use strawberry jam, no need to put the strawberry juice.
Fresh strawberries are (optional) makes it tasty.

How to Prepare:
Blend all ingredients in a blender except the chopped strawberries.
Chopped strawberries are to put on the bottom cup, then pour the yogurt smoothie.
Serve in bowls or cups with lids.
Note:

The whey cream can be used, by adding 1 sachet (1 level tablespoon) of colorless unflavored gelatin.
Hydrate the gelatin with five (5) tablespoons (soup) of cold water.
After dissolving in water bath with one (1) cup of cold water over the whey cream.
Mix the hot gelatin in cold or cold yogurt, beat well.
If you cold gelatin does not incorporate the cream.
Gelatin is a separate layer after froze.
Please note:
When you make the gelatin see the above procedure
Option III:
If you want you can make coconut or other fruit apple, peach, plum etc.
IV - Option Manga:
2 cans of cream without serum
1 can of condensed milk
1 pot of natural yoghurt
1 mango adem large (300 grams) without the heavy stone, cut into cubes.
1 tablespoon (soup) of mango ice cream powder or powdered mango juice. (Industrialized).
2 tablespoons (soup) 24 grams. colorless unflavored gelatin, moisturize with 5 tablespoons of cold water and dissolve in a double boiler or in the microwave with one (1) cup of cold water for 30 seconds at a time, not to burn the gelatin.
Pay attention is not Seconds Minutes.

How to Prepare:

Blend all ingredients in a blender, with the exception of mango diced.
The mango cubes is placed in the bottom of a bowl.
In bowl put half down and the other half as cover.

Observbação:
Hydrate and dissolve the gelatin:
* The gelatin mass is placed in hydrated, dissolved and hot *.
Place in bowls or pots with lid, suitable for this purpose.