Menu of 50 recipes with 12 Birds Different

Menu of 50 recipes with 12 Birds Different
See below:

Menu Chester, quail, pheasant, chicken. D Chicken "Angola, Goose, Jacu, Drake, Macuco, partridge, duck, Peru Intgeeiro and Peru in pieces.

See additional important information at the bottom, where there the ***** the little stars
birds:

01 dietary Chester - roast with dietary jam and other ingredients
02 Chester, roasted, with accompanying fruit compote or fruit-
      tas fresh, or dried, or various vegetables, asparagus, artichoke background
03 Quail stuffed, baked in common oven with herbs
04 Quail on a spit, roasted on the grill with peppers, onions
05 whole quail in the pan with tomato sauce and vegetables
06 roast pheasant, all with sweet manioc or several salt-vegetables
07 steaks, whole pheasant with herbs, with artichoke background
      black olives, hearts of palm, asparagus
08 Pheasant in baked pieces of trim vegetables
09 Pheasant in pieces with tomato sauce or white sauce and mushrooms
10 Farofão miner, with large pieces of chicken with palm hearts, peas
      carrot, corn, olives, bacon, parsley and cassava flour and maize
11 Chicken - Chicken with cooked vegetables
12 Chicken - with tamarind sauce
13 Chicken - with passion fruit or orange sauce
14 Chicken - Chicken mayonnaise with cooked vegetables and other
15 Chicken - franfo risotto with palm, boiled eggs, grated cheese etc.
16 Chicken - the squash with tomato sauce and catupiry
17 Chicken - Stuffed chicken thighs with mozzarella and ham and ricotta
18 Chicken - Judeo chicken breast with apricot and pestache cooked in
      Mixirica juice, then roast
19 Chicken - chicken salami, celery potatoes, carrots etc.
20 Chicken - Special mayonnaise party with smoked chicken breast
21 Chicken - chicken pie with Italian rotten mass, with 4 fingers
      stuffing with chicken, cabbage, boiled eggs, olives, carrots, cheese
22 Chicken - boneless stuffed with ham, mozzarella and salty streusel
      baked with white beer
23 Chicken D'Angola boiled in milk with white sauce and coconut milk
24 Goose - with savory filling or filling of fruit, nuts, plums, apples
25 Goose - pieces with tomato sauce, peas, carrots, peppers
26 Goose - Vienna stuffed with chestnut, green apple, raisins
27 guan - just as goose
Macuco 28 - the same as goose
29 German fashion will duck, salty streusel filling with chicken gizzards
       bacon, eggs, baked, peas etc.
30 Partridge - just as chicken
31 Duck - all the fashion Vitor Pascoal, with red wine, or wood
32 pathogenic in pieces fashion Vera Helena with applesauce, or
      chestnut
33 whole pathological Nonna stuffed with chestnut, apples, raisins
      roasted in beer, white wine, sprinkled with almonds
34 pathological stuffed with ham, mozzarella bacon, olives, onion etc.
35 pathological roast with orange and orange strips cooked in syrup
36 Duck -New whole baked with fruit: peach jam, pineapple, figs
      and baked pear in red currants and walnuts
37 Duck cooked -Velho to pieces with diveros vegetables: broccoli, carrot
      potato. celery, Brussels sprouts, cabbage, artichokes background
38 baked old pathological, then roasted, with salt crumbs or fruit, with
      Carrot ties and lettuce leaves
39 pathogenic to pieces with Jewish tamarindos- sauce
40 Old Duck cooked in pieces with jabuticaba juice -
41 Peru - smoked turkey breast sliced in half with black plums,
      baked apples with jam or cherry in the center, chestnut horse mackerel
     - Honeydew (caramel).
42 Peru - Venice, all for Christmas, stuffed with sweet crumbs with.
  walnuts, plums raisins, grated cheese celery, biscuit flour, parsley onion and other ingredients. Roast already stuffed.
43 Peru - whole stuffed with bacon crumbs salgada.com, gizzard, liver
      olives, grated cheese, boiled eggs
44 Peru - turkey breast roast, sliced vegetables with broccoli, cauliflower, carrots, potatoes and fruit compote
45 Peru - Thigh and turkey drumstick, pre - cooked in spices + with white beer. Allow to cool after baking covered with aluminum foil.
46 Peru - Thigh stuffed with mozzarella and ham or cheese to your liking.
47 Peru sliced smoked turkey breast stuffed with four (4) cheese
48 Peru sliced smoked brisket with applesauce and dried fruit and fresh
Christmas
49 Peru strogonofe turkey breast or thighs and drumsticks
50 Peru turkey Salpicão with artichokes, potatoes, raisins, green apple, grape beans, parsley onion, mustard, mayonnaise and more.

Note:

  Peru Venice for Christmas accompanies a mass tree
   of chestnut with peeled fruits Christmas

salpicão:

* Nuca put tomatoes or raw or cooked carrots in salami that sour, only if served immediately, always keep in the refrigerator *
.
"Some people at high risk of leaving out of the refrigerator."

* The mayonnaise also sour. Make the sauce on time or open the industrialized glass before serving, ie put in time to serve, especially if it is hot weather and still need to carry. *
Watch out:
Transport in own refrigerator for this purpose.
Disclaimer:
To recap:
* Always keep in the refrigerator before serving *